The Booty Collins

Adapted by StarChefs.com
August 2012
Yield: 1 cocktail

INGREDIENTS:

2 ounces green tea-infused vodka
1 ounces passion fruit puree
1 ounce simple syrup
1 ounce lemon juice
cayenne pepper
10 drops yohimbe extract
2 ounces seltzer water
cherry
orange wedge

METHOD:

Combine the vodka, purée, simple syrup, lemon juice, a pinch of cayenne, and yohimbe extract. Shake and strain into a highball over ice. Top with seltzer, cherry, and orange wedge.