2 bottles dry Red wine
3/4 cup brandy
1/2 cup triple sec
3/4 cup simple syrup (see recipe)
1 cup fresh orange juice
2 oranges, sliced into thin rounds
2 green apples, cored and sliced thinly
2 lemons, sliced into thin rounds
3/4 cup water
3/4 cup granulated sugar
Combine the ingredients in a large pitcher and refrigerate, covered for at least 4 hours or overnight.
Bring water and sugar to a boil in a small saucepan over high heat and cook until the sugar has melted. Let cool to room temperature.