Baby Clams Steamed in Green Onion Broth - Croutons

Adapted by StarChefs.com
Yield: 2 croutons per portion

INGREDIENTS:

16 slices French bread, sliced 1/2-inch-thick on bias
1/2 cup garlic oil
2 Tablespoons ancho chile powder
salt

METHOD:

Preheat oven to 350°F. Brush both sides of the bread with the garlic oil. Sprinkle 1 side with the ancho powder and season with salt. Place on a baking sheet and bake for 8-10 minutes or until lightly golden brown.

Preheat oven to 350°F. Brush both sides of the bread with the garlic oil. Sprinkle 1 side with the ancho powder and season with salt. Place on a baking sheet and bake for 8-10 minutes or until lightly golden brown.

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