Blueberry Margarita

Adapted by StarChefs.com
Yield: 1 portion or about 7.5 ounces

INGREDIENTS:

2 ounces blueberry purée
2 ounces tequila
1.5 ounces orange liqueur
1.5 ounces fresh lime juice
1 teaspoon sugar
coarse salt for glass rim
Fresh blueberries for garnish

METHOD:

To Assemble and Serve:

1. In cocktail shaker, combine blueberry puree, tequila, orange liqueur, lime juice, sugar and ice. Shake thoroughly.
2. Run a cut lime along the serving glass rim; place glass rim in salt.
3. Pour shaker contents into glass. Garnish with fresh blueberries. Serve immediately.