Blue Smoke Cole Slaw
Combine green cabbage, bell peppers, white onion, carrot, sugar and salt in a bowl. Transfer to a colander inside the bowl and refrigerate overnight, allowing the excess moisture to drain away.
Combine sugar, dry mustard, salt, cayenne, celery seed, Champagne vinegar, green apple, onion, sour cream, and eggs in a double boiler and cook until thickened. Allow to cool.
Combine cole slaw ingredients with dressing and serve. This slaw will last at least 2-3 days.