Blue Smoke Cole Slaw
Combine sugar, dry mustard, salt, cayenne, celery seed, Champagne vinegar, green apple, onion, sour cream, and eggs in a double boiler and cook until thickened. Allow to cool.
Combine green cabbage, bell peppers, white onion, carrot, sugar and salt in a bowl. Transfer to a colander inside the bowl and refrigerate overnight, allowing the excess moisture to drain away.
Combine cole slaw ingredients with dressing and serve. This slaw will last at least 2-3 days.