Benne Seed Molasses Biscuits
Preheat oven to 450 degrees.
Mix first three ingredients in a large bowl. Add butter and shortening and cut in with a pastry blender until the mixture resembles dry oatmeal.
Stir in milk, molasses and benne seeds.
Roll the dough out until it is approximately ½” thick. Cut into 2” rounds.
Place the rounds on an ungreased baking sheet and bake until golden brown, approximately 12 minutes.