Beef Sashimi

Adapted by StarChefs.com
Yield: 8 servings
1 pound Piedmontese beef strip loin, seared quickly in oil in hot pan Slice very thinly and arrange on a platter. Serve with these condiments and Ponzu Sauce.

INGREDIENTS:

4 tablespoons white radish, grated
4 tablespoons green onions, finely sliced
4 shiso leaves
4 tablespoons grated wasabi
1 tablespoon ginger, minced
Ponzu Sauce
1 cup lemon juice
1/3 cup rice vinegar
1 cup soy sauce
3 tablespoons mirin
1/3 ounce dried bonito flakes (optional)
1 2-inch square kelp
2 tablespoons tamari

METHOD:

Pound Piedmontese beef strip loin, seared quickly in oil in hot pan. Slice very thinly and arrange on a platter. Serve with these condiments and Ponzu Sauce. Mix all ingredients together. Let stand overnight. Strain and serve. 

Pound Piedmontese beef strip loin, seared quickly in oil in hot pan. Slice very thinly and arrange on a platter. Serve with these condiments and Ponzu Sauce. Mix all ingredients together. Let stand overnight. Strain and serve.