Bartlett Brunch Compote

Adapted by StarChefs.com
Yield: 6 to 8 Servings

INGREDIENTS:

3 fresh Bartlett pears
2 oranges, peeled and sliced
1 small cantaloupe, cut into chunks
1/2 pound grapes, halved and seeded
1 cup canned apricots
3 tablespoons sugar
3 tablespoons orange or pineapple juice

METHOD:

Peel, core and slice pears in wedges. Combine pears, oranges, cantaloupe and grapes. Drain apricots; puree until smooth in blender or food processor. Combine in small saucepan with sugar; heat until sugar dissolves. Add juice. Chill. Pour over fruit and toss lightly to coat. Serve chilled in compotes. 

Peel, core and slice pears in wedges. Combine pears, oranges, cantaloupe and grapes. Drain apricots; puree until smooth in blender or food processor. Combine in small saucepan with sugar; heat until sugar dissolves. Add juice. Chill. Pour over fruit and toss lightly to coat. Serve chilled in compotes.