Baked Apple Toddy

Adapted by StarChefs.com
March 2008
Yield: 1 Drink

INGREDIENTS:

2 apple slices
Light brown sugar
¾ ounce honey syrup
¾ ounce lemon juice
1 ounce Solera brandy
1 ounce caldavos
cinnamon stick
Hot water
apple slice

METHOD:

Sprinkle apple slices with sugar and quickly toast, sauté, or torch to heat the apples and lightly caramelize the sugar. Muddle apples in a shaker with honey syrup and lemon juice. Add brandy and Calvados and pour contents (including muddled apple) into a glass. Add a cinnamon stick, top with hot water, and garnish with a slice of apple.