Baked Apple Toddy
Sprinkle apple slices with sugar and quickly toast, sauté, or torch to heat the apples and lightly caramelize the sugar. Muddle apples in a shaker with honey syrup and lemon juice. Add brandy and Calvados and pour contents (including muddled apple) into a glass. Add a cinnamon stick, top with hot water, and garnish with a slice of apple.