Baked Apple Toddy

Adapted by
March 2008
Yield: 1 Drink


2 apple slices
Light brown sugar
¾ ounce honey syrup
¾ ounce lemon juice
1 ounce Solera brandy
1 ounce caldavos
cinnamon stick
Hot water
apple slice


Sprinkle apple slices with sugar and quickly toast, sauté, or torch to heat the apples and lightly caramelize the sugar. Muddle apples in a shaker with honey syrup and lemon juice. Add brandy and Calvados and pour contents (including muddled apple) into a glass. Add a cinnamon stick, top with hot water, and garnish with a slice of apple.