Asian Pork Meatball Sandwich
For the Asian Pork Meatballs:
Combine all the ingredients, making sure not to overwork. Form the mixture into balls using a standard ice cream scoop. Roll gently to smooth out. Heat enough chicken broth in a heavy stock pot to cover a single layer of the meatballs. Bring the stock to a simmer and carefully lower the meatballs into the pan to cook thoroughly, approximately 8 minutes. Turn the meatballs occasionally and make sure the broth does not boil. Remove the meatballs from the broth using a slotted spoon.
To Assemble and Serve:
Put 2 meatballs into each flatbread pocket, along with the somen and fresh mint.