Laugen Beef Tartare Coated with Alpine Crispbread, and Mustard-Chive Sauce
For the Marinade:
Combine all the marinade ingredients, and mix together. Reserve.
For the Beef Tartare:
Combine the beef tartare with the Marinade. Mix well and season to taste. Reserve.
For the Mustard-Chive Sauce:
Combine the mustards, salt and pepper, vinegar and chives with enough mayonnaise to thicken.
To Assemble and Serve:
Form small patties from the marinated Beef Tartare. Coat the patties with flour, egg, and grated Schüttelbrot. Heat the seed oil and fry the patties until golden brown. Serve with the Mustard-Chive Sauce.