Andalusian Buck

Adapted by
April 2011
Yield: 1 Cocktail


1 ounce Old Raj gin
1 ounce Lustau Amontillado Sherry
½ ounce lime juice
1 teaspoon Demerara syrup
2 ounces ginger beer
Lime wedge


Combine the gin, sherry, lime juice, and Demerara syrup in a shaker with ice. Shake and strain into a Collins glass. Top with the ginger beer and garnish with lime.