Algonquin East

Adapted by
April 2010
Yield: 1 Cocktail


Cardamom Tincture: (makes 375 milliliters)
20 green cardamom pods
375 milliliters vodka
Assemble and Serve
2 ounces Wild Turkey rye whiskey
1 ounce freshly squeezed lemon juice
1 ounce Small Hand Foods pineapple gomme syrup
¾ ounce egg whites
2 dashes Angostura bitters


For the Cardamom Tincture

Combine the cardamom pods and vodka and let sit for 48 hours. Strain and reserve the liquid only. 

To Assemble and Serve

Put the whiskey, lemon juice, gomme, and egg whites in a cocktail shaker with ice. Shake vigorously, then pour through a fine strainer into a chilled coupe. Top with the bitters and 3 dashes of cardamom tincture.