Alaskan King Crab, Spicy Avocado, and Preserved Tomatoes
For the Preserved Tomatoes:
Blanch and peel tomatoes, and set aside. Combine all liquids and Thai chili in a sauce pot and bring to a boil. Remove from heat and let cool. Add tomatoes to the cold liquid and let marinate for two days.
For the Spicy Avocado:
Mix all ingredients in stainless steel bowl. Do not mix too vigorously in order to keep avocado coarse.
For the Dressing:
Whisk all ingredients together in a mixing bowl.
For the Alaskan King Crab:
Bring a pan of water to a boil. Place crab leg in steamer basket and steam over boiling water. Remove crab leg from heat and let cool. Remove shell and cartilage and cut crab meat into 1- inch pieces.
Place the avocado, tomato, and crab separately on plate. Drizzle dressing over the crab first and then over the other ingredients. Garnish with fresh mixed greens and serve.