Alaskan King Crab, Spicy Avocado, and Preserved Tomatoes
Blanch and peel tomatoes, and set aside. Combine all liquids and Thai chili in a sauce pot and bring to a boil. Remove from heat and let cool. Add tomatoes to the cold liquid and let marinate for two days.
Mix all ingredients in stainless steel bowl. Do not mix too vigorously in order to keep avocado coarse.
Whisk all ingredients together in a mixing bowl.
Bring a pan of water to a boil. Place crab leg in steamer basket and steam over boiling water. Remove crab leg from heat and let cool. Remove shell and cartilage and cut crab meat into 1- inch pieces.
Place the avocado, tomato, and crab separately on plate. Drizzle dressing over the crab first and then over the other ingredients. Garnish with fresh mixed greens and serve.