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StarChefs

    Agave Ginger Rye Toddy

    Adapted by StarChefs.com
    March 2008
    Yield: 1 Drink

    INGREDIENTS:

    ¾ ounce dark agave syrup
    ½ ounce ginger syrup
    ¾ ounce lemon juice
    2 ounces Jim Beam Rye whiskey
    Hot water
    lemon wheel

    METHOD:

    Combine syrups, lemon juice, and whiskey. Top off with hot water and garnish with a lemon wheel.

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