CVap enables you to select and control the exact temperature, texture, and yield for any food to achieve precise food quality and consistency.
Dish prepared in CVap by Chef Neal Fraser
No one likes to wait a long time for their food. No one. Improve speed of service without sacrificing food quality and consistency.
Dish prepared in CVap by Chef Mark Liberman
The precise cooking method of CVap allows for far less moisture loss, thus reducing shrinkage and increasing yields.
Pork prepared in CVap by Neal Fraser
From classic techniques to innovative methods, results can be easily duplicated again and again, regardless of the skill level of your team and without requiring attended cooking.
Dish prepared in CVap by Annie Pettry
Find out here how much money you could save using a CVap Cook and Hold oven!
To gain access to amazing recipes and learn more about CVap equipment from Winston, visit our CVap Discoveries Blog!
Chef Barry Yates
VP of Culinary Innovation
Winston CVAP Technology @ ICC
Winston CVAP Technology
Spicy Braised Pork ButtNeal Fraser of Redbird - Los Angeles, CA
Blood Sausage with Pear