Winston

 

Dish prepared in CVap by Chef Neal Fraser

PRECISION COOKING

CVap enables you to select and control the exact temperature, texture, and yield for any food to achieve precise food quality and consistency. 

 
 
 
 
Dish prepared in CVap by Chef Neal Fraser

 

Dish prepared in CVap by Chef Mark Liberman

IMPROVED OPERATIONS

No one likes to wait a long time for their food. No one. Improve speed of service without sacrificing food quality and consistency.

 
 
 
 
Dish prepared in CVap by Chef Mark Liberman

 

Pork prepared in CVap by Neal Fraser

OPTIMIZED YIELDS

The precise cooking method of CVap allows for far less moisture loss, thus reducing shrinkage and increasing yields. 

 
 
 
 
Pork prepared in CVap by Neal Fraser

 

Dish prepared in CVap by Annie Pettry

MENU FLEXIBILITY 

From classic techniques to innovative methods, results can be easily duplicated again and again, regardless of the skill level of your team and without requiring attended cooking.

 
 
 
 
Dish prepared in CVap by Annie Pettry

 

 

YIELD CALCULATOR

Find out here how much money you could save using a CVap Cook and Hold oven!

 

 

 

LEARN MORE

To gain access to amazing recipes and learn more about CVap equipment from Winston, visit our CVap Discoveries Blog!

 

 

 

 

CONTACT 

Chef Barry Yates

VP of Culinary Innovation

chef@cvap.com