Fresh Origins

Fresh Origins

Fresh Origins Farm produces the very best MicroGreens, Petite™Greens, Edible Flowers, and Crystallized Flowers. Located near San Diego, California, we enjoy  the finest growing climate in the world for growing Microgreens! Year-round mild sunny weather is the ideal environment to produce strong, healthy, highly flavored MicroGreens.

The crops are Naturally Grown, without artificial lighting. They are not factory grown, but instead nurtured under beautiful blue sky and natural sunshine. This makes a huge difference in quality, flavor and shelf-life.

 
2017 StarChefs Los Angeles Rising Stars
 
Chef Jonathan Whitener (Here's Looking at You): Wagyu Brisket Tartare, Nam Chim, Herbs and Crispy Garlic
Chef Jonathan Whitener tops his Wagyu brisket tartare, nam chim, and crispy garlic with the delightful citrus tones Fresh Origins Micro Mint Lime, combined with subtle licorice tones of the Micro Thai Basil, making for a refreshing dish.
 
Chef Alison Trent (Ysabel): Ricotta-Truffle Cappeletti, Morels, Pickled Ramps, Trumpet Mushrooms and Nasturtium
Nothing compliments a Ricotta-truffle cappelletii, morels, and trumpet mushrooms like the enriched peppery notes of the Fresh Origins Petite Nasturtium Leaf.  Alongside pickled ramps, you’ll be thanking Chef Alison Trent by the end of this dish.