Vince Neil Garners The Cover Of Food And Beverage Magazine With His Tatuado Brand

Las Vegas, NV, January 23, 2014 - Vince Neil the lead singer of the legendary Rock n Roll band, Motley Crue, garners the latest cover of Food and Beverage Magazine. He joins an elite group of others who appeared on the cover of Food and Beverage such as Cee Lo Green, Pamela Anderson, Robert DeNiro, Bobby Flay, Mario Batali, Wolfgang Puck and Emeril Lagasse. Vince has created the Tatuado Brand which consists of Spirits, Vodka, Tequila, Rum, and his dynamic portfolio of restaurants.

Food & Beverage Magazine along with their digital edition at www.FB101.com focuses on Vince Neil's simple philosophy as the driving force behind all of the Tatuado Brands.

Publisher Michael Politz states, "I am proud to have this rock legend start of the New Year for my readers. These new projects are obviously the next step in the great legacy of America's most notorious rocker."

Learning from over 30 years of traveling the world touring with his bands, Vince knows what the public wants. "It's all about my simple philosophy", says Vince. "I want to bring to the market place a brand that people will call out for. First off, great tasting. Second, absolutely kick ass packaging. Finally, a price that will not dent your wallet."

Neil has been promoting his brands this past year in Las Vegas and in California. With the spirits side on the way of getting nationwide and global distribution, Vince has taken the brand to the hospitality side with his restaurant concepts, again using his simple philosophy.


About Food and Beverage Magazine

Food & Beverage Magazine is the first name in the B2B Foodservice/Hospitality information highway. Serving our readers the informational needs of the entire full-service segment of the industry while, keeping readers on the cutting edge with authoritative coverage of trends and industry news. Subscription base consists of industry decision-making professionals including Food & Beverage Directors, Wine Directors, Independent Restaurant Owners and Executive Chefs. Food & Beverage Magazine, being the accepted voice in the industry far exceeding other industry publications in quality, readership, controlled circulation and content with a low (CPM). Readers collectively serve over 13 billion meals annually. These full service restaurateurs, executives and decision makers are responsible for $125 billion in annual sales. Food and Beverage Magazine is the only National Food & Beverage focused trade.

For more information on Food and Beverage Magazine visit http://www.FB101.com.


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For more information, please contact Ann Hunter at ST Percy: hunter@stpercy.com or 702-609-9884

Contact: 

ST Percy

Ann Hunter

702-609-9884

hunter@stpercy.com