Suzanne Goin Offers Thanksgiving Dinner At Tavern For Carnivores, Vegans And Vegetarians

WHO: TAVERN, Los Angeles

WHAT: TAVERN, Suzanne Goin & Caroline Styne's popular neighborhood restaurant in Brentwood, presents a complete Thanksgiving, designed for meat lovers, vegetarians and vegans, satisfying everyone in the family circle. Pricing is $65 per adult, $35 for children 12 and under. No charge for children 4 and under.

Tavern Thanksgiving Day Menu

persimmon and pomegranate salad
with arugula and hazelnuts
***
herb-roasted organic turkey breast and
stuffed leg with mashed potato and gravy

served with: suzanne's chestnut stuffing with prunes and cavolo nero
sweet potatoes with sherry and roasted shallots
brussels sprouts with pancetta and thyme
cranberry sauce with orange and mint
or
vegan and vegetarian
thanksgiving extravaganza:
sweet potatoes, brussels sprouts, fingerling potatoes,
suzanne's stuffing and wild mushrooms persillade
***
pumpkin pie with brown sugar whipped cream
or
candied pecan tart with vanilla ice cream

WHEN: Thanksgiving Day, November 28, 2013
1 - 8 p.m.

WHERE: TAVERN, 11648 San Vicente Blvd., Los Angeles, CA 90049
310.806.6464

WHY: Owners Suzanne Goin and Caroline Styne bring neighborhood-friendly events to TAVERN, their Brentwood restaurant, providing a delicious experience that encourages socializing and community spirit.

And.......try some recipes from the new A.O.C. Cookbook,
available October 29 and available for pre-purchase
and signed copies at www.theaoccookbook.com
For further information and complete Thanksgiving menu at TAVERN, visit www.tavernla.com

Contact: 

Jannis Swerman & Company,
818.789.7747, 323.646.7981
jannids@aol.com, www.jannisswerman.com