Suzanne Goin And Caroline Styne Offer Thanksgving Day Take Home From The Larder At Tavern And Burton Way Locations

Burton Way and Brentwood Locations Offer Suzanne Goin's Appetizers,
Sides, Breads, Pies or Complete Dinners Available for Thanksgiving Take-Out


WHAT: THE LARDER AT TAVERN and THE LARDER AT BURTON WAY, Suzanne Goin & Caroline Styne's marketplace restaurants in Brentwood and Los Angeles, present their take out menus for the Thanksgiving holiday. Order a complete Thanksgiving feast for 10 or build a custom dinner from an � la carte menu with the Larder's signature appetizers, including bacon wrapped dates with Parmesan; Julie's spiced nuts; smoked salmon with caraway rye crostini; deviled crab dip; or assorted charcuterie and cheese platters. Among the dinner options are an oven-ready organic turkey; Suzanne's stuffing with chestnuts, prunes and cavolo nero; Brussels sprouts with balsamic, pancetta and thyme; winter squash gratin with rajas and queso fresco; cranberry sauce with orange and mint; and turkey gravy. There is a rich selection of Tavern house baked breads as well as desserts by Pastry Chef Christina Olufson - pecan tart, spiced pumpkin pie, apple cranberry and walnut crisp plus all of the Larder's famous cookies.

WHEN: Orders must be placed by 5pm on Sunday, November 24th, including all adjustments and cancellations. A credit card is required when placing your order. Pickup times will be scheduled on Wednesday, November 27th between 9am and 7pm. Please allow approximately 30 minutes for pick-up. For orders amounting to $100 or more, delivery may be arranged with 24 hour notice. Delivery fees are $10 charge within a 3-mile radius of the Larder at Tavern or the Larder at Burton Way. Any delivery beyond area is available for an additional charge of $5 per mile.

WHERE: THE LARDER AT TAVERN, 11648 San Vicente Boulevard, Los Angeles, CA 90049
310.806.6460 for THE LARDER; 310.806.6464 for TAVERN or email

THE LARDER AT BURTON WAY, 8500 Burton Way, Los Angeles, CA 90048
310.278.8060 or email

WHY: Owners Suzanne Goin and Caroline Styne bring neighborhood-friendly events to their restaurants, providing a delicious experience that encourages socializing and community spirit. THE LARDERS at TAVERN and BURTON WAY provide artisanal breads, take-away delicacies, cheeses, charcuterie, brown bag lunches and picnic boxes, showcasing many of Suzanne Goin's specialty dishes.

CONTACT: Jannis Swerman & Company, 818.789.7747, 323.646.7981

For complete Thanksgiving Holiday Take Away Menus for either location visit:
The Larder at Tavern:
The Larder at Burton Way:


Jannis Swerman & Company, 818.789.7747, 323.646.7981