The Pikey Serves Up Thanksgiving With Hanukah Favorites On The Side

Chef Ralph Johnson Presents Fried or Roasted Turkey Dinner with Trimmings or Celebrate Hanukah with Matzoh Ball Soup and Latkes

WHO: THE PIKEY, Hollywood

WHAT: THE PIKEY, the acclaimed English Pub in Hollywood serving local and organic dishes by Chef Ralph Johnson, presents their holiday feast for the Thanksgiving holiday with a little Hanukah on the side. Johnson offers a complete Thanksgiving dinner with a choice of organic free range deep fried turkey leg or a roasted turkey breast, served with ample sides of The Pikey's Mac and Cheese; Stuffing; Delicata Squash, Roasted Potatoes, Green Bean Casserole; and Home-Baked Biscuit. As always, the dishes showcase the bounty of seasonal produce and ingredients for a hearty meal in a dynamic environment. Pricing is $25 per guest for menu only.

For those celebrating Hanukah, The Pikey will serve Matzoh Ball Soup and Potato Latkes along with the complete � la carte menu.

Chef Johnson uses the best of the market's seasonal fresh produce in designing his twists on British classics that pair brilliantly with The Pikey's expertly mixed craft cocktails. California's exceptional climate invites guests to dine on the Sunset Boulevard patio, or they can enjoy dinner indoors under the dining room skylights. Casual dining is available at a booth or bar stool in the cozy Pub room. The Pikey is also ideal for special events in the Maharaja Room beautifully appointed with a private bar and stunning stained glass windows.

Thanksgiving at The Pikey

Ralph's Organic Free Range Deep Fried Turkey Leg or Roasted Turkey Breast
The Pikey's Mac and Cheese
Herbed Stuffing
Delicata Squash
Roasted Potatoes
Green Bean Casserole
Biscuit
Pumpkin Pie, supplement $8

$25 per guest; menu only

Hanukah Specials

Homemade Matzo Ball Soup $12
Hanukah Potato Latkes $10

Signature dishes including Welsh Rarebit, Char-Grilled Beef Burger
with Bandaged Cheddar, Tomato, Worcestershire Aioli and Chip,
and Mary's Vinegar Chicken with Thrice Cooked Chips are still available

PRICING $25 per guest for Thanksgiving dinner; all other menu items � la carte.

WHEN: Thursday, November 28, 2013
3 p.m. - 2 a.m.

WHERE: The Pikey
7617 W Sunset Blvd (near N. Stanley Ave)
Los Angeles, CA 90046
323-850-5400

WHY: Named among the top three Critic's Choice for brunch by S. Irene Virbila of the Los Angeles Times, THE PIKEY boasts a room that generates a festive atmosphere complemented with quality food and cocktails. Los Angeles Times restaurant critic Jonathan Gold states that Chef Johnson takes the gastropub concept and serves "food kicked up a notch with fresh ingredients and a little imagination, in an atmosphere even an Iron Maiden roadie could appreciate. The Pikey is the real deal"

For further information about THE PIKEY
Visit www.thepikeyla.com

Contact: 

Jannis Swerman
Jannis Swerman & Company
818.789.7747, 323.646.7981
jannis.swerman@gmail.com