New Late Summer Seasonal Menu Additions at Osteria La Madia

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General food news

New Late Summer Seasonal Menu Additions at Osteria La Madia

Chef Jonathan Fox and his team at Osteria La Madia (59 W. Grand Ave, Chicago; 312-329-0400) update menus every month to reflect the best of local, seasonal produce. The August menu showcases the best of late summer fruits and vegetables. To begin your meal, try the Pork Rillette served with a sour cherry gelee, stone fruit mostarda and toast points ($12).

New pastas include the Frutti di Mare with mussels and clams in an Arrabiata sauce ($22) and the Scarpinocc, filled with Bellweather ricotta and sweet corn ($19). At brunch, the Carbonara breakfast pizza now features shoshito peppers along with guanciale and egg ($16).

Visit Osteria La Madia to enjoy these seasonal additions to the menu. For reservations, call 312-329-0400 or visit http://osterialamadia.com.

About Osteria La Madia
Osteria La Madia is where two pleasures—great food and distinctive, delicious wines—come together. It is an urban Italian osteria that pays homage to traditional Italian cuisine, featuring house made pastas, anti pasti, salumi and prosciutto, formaggio, salads, and a full entrée selection. The robust wine list features more than 75 wines by the glass, a handsome bottled wine collection and some very crafty cocktails.

Enjoy these Exciting Osteria La Madia Deals:

Mondays, Two for One Pizza: Every Monday, all day, guests can order any two pizzas on the menu and the lower priced pizza will be complimentary.
Monday-Friday, Happy Hour: Featuring a 5 for $5 menu, offered from 4:30 to 6:30 p.m. in the bar/lounge area. This happy hour menu features five of Chef Fox’s exclusive Neapolitan-style pizzetta creations and a delicious house selection of five wine and beer choices, each for $5. Every Day After 9, Half-Price Pasta: Every night for late-night diners seated after 9 p.m.
Every Day, Wine Special: $6 for the wine of the week.

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About Osteria La Madia
Osteria La Madia is where two pleasures—great food and distinctive, delicious wines—come together. It is an urban Italian osteria that pays homage to traditional Italian cuisine, featuring house made pastas, anti pasti, salumi and prosciutto, formaggio, salads, and a full entrée selection. The robust wine list features more than 75 wines by the glass, a handsome bottled wine collection and some very crafty cocktails.

Fans of Osteria La Madia’s pizza are never disappointed. The award-winning fired-roasted selections were developed as a result of chef/owner Jonathan Fox tasting dozens of styles of pizza in the U.S. and Europe. Chef Fox put his own spin on this most elemental of dishes and the results are outstanding.
 
Osteria La Madia’s menu is designed for sharing, with flavor-packed, wood-fired pizzas that change seasonally, inventive salads, and savory pasta dishes. Desserts are all made on premises, in keeping with what is seasonally available.

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