MANRESA BREAD Launches Nationwide Delivery on November 22

Category 
General food news

 

 

 

 

 

Manresa Bread Now Available Nationwide

Fresh, artisan breads, granola, ceramic mugs, and coffee delivered weekly

 

                 

 

(Los Gatos, CA)  Starting Tuesday, November 22, 2016Manresa Bread’s hand-crafted, small batch breads are available nationwide. Mix and match a variety of seasonal and classic breads to place an order of four loaves. Guests can also choose to include granola, limited edition Manresa Bread ceramic mugs, Verve coffee, and a changing variety of additional items. Orders are baked fresh, packed, and shipped on Tuesday of each week to arrive at your doorstep via 2-day, or less, shipping. Manresa Bread will begin taking orders online in early November with the first shipments starting on November 22.

 

Manresa Bread is the neighborhood bakery conceived by Head Baker and Partner Avery Ruzicka in the kitchen of Chef David Kinch’s three Michelin-star Manresa restaurant. Using the highest quality, artisanal products available, a carefully selected variety of produce and dairy are mixed with house-milled grains, salt, and water to create an assortment of naturally fermented sourdough breads including:

 

Manresa Levain

Organic white and edison flour. 90% hydration. 3% salt. Naturally fermented

 

Pumpernickel Buckwheat Rye

House-milled pumpernickel meal, fermented rye berries, flax seeds, sunflower seeds, toasted buckwheat. Naturally fermented

 

Fruit & Nut Loaf

Organic bread / hard red spring / edison / durum flours. Dates, pumpkin seeds, walnuts.

Naturally fermented

 

Whole Wheat 

House-milled einkorn, hard red spring, edison wheats. Pinch of organic white flour.

Naturally fermented

 

Pullman Loaf

Organic White Flour. Fresh Yeast.

 

“We started with a small stand at our local farmer’s market and as we’ve continued to evolve we’ve realized there’s a demand for our breads on a national level,” says Ruzicka. “We tested a lot of options and this shipment method is the best way for us to ensure that the quality is preserved while it’s en route to our customers who can’t visit in-person.” Deliveries include information on how to store and rewarm the bread so guests can enjoy the product as if they picked it up that day from the bakery. 

 

Orders are accepted from all 48 continuous states on Manresa Bread’s website, ManresaBread.com. All orders ship on Tuesday of each week and include the guest’s choice of four loaves of bread ($40, not including shipping). 

 

 

About Manresa Bread

Manresa Bread is located at 276 N. Santa Cruz Avenue in Los Gatos, CA and is also available at the Campbell and Palo Alto farmers’ markets every Sunday and the Portola Valley market on Thursdays. A second retail location at 271 State Street in Los Altos, CA opened in early June 2016. For more information, visit www.manresabread.comTwitterFacebook, and Instagram.

 

 

 

Contact 

For more information or high resolution photos, please contact Keelin Czellecz Marcoux or Heather Barbod at

keelin@wagstaffworldwide.com415.572.6913

heather@wagstaffworldwide.com212.227.7575 ext 321