Lucques Oktoberfest Returns! Lucques' Oktoberfest Beer Garden Celebrates Fall With House-made Schnapps, Sausages, Sauerkraut, Spaetzle And Pretzels

Schnapps by Rollich, Steins and Wines by Styne
and the First Editions of the A.O.C. Cookbook on Sale!

WHO: LUCQUES, Los Angeles

WHAT: LUCQUES, the flagship restaurant owned by Suzanne Goin and Caroline Styne, presents the return of Oktoberfest with a celebration of first-of-the-fall season dishes showcasing winter squash, roasted apples and wild mushrooms with a variety of grilled and pan-roasted house-made sausages and Lucques' sauerkraut. Festive Oktoberfest attire for staff and guests is encouraged.

Craftsman beers will be featured on three taps from the main bar and Caroline Styne will present a superb list of wines from Austria, Germany and other beer selections to complement the menu.

All guests will receive a welcome tulip glass of house made Mint Schnapps made by Head Bar-man Christiaan Rollich.

For this night only, Suzanne's new book, The A.O.C. Cookbook, will be available for purchase in advance of release on October 29, 2013. Limited supply to attendees of Oktoberfest.

Oktoberfest Menu 2013

warm potato salad with whole grain mustard,
cornichons and caraway

grilled and pan-roasted house-made sausages
with roasted apples and sauerkraut

smoked ham hocks braised in beer
and slathered in onions

herbed spaetzle with wild mushrooms,
winter squash, bavarian cheese and chestnuts

horseradish and mustard
dark rye bread and pretzels

pear and walnut crumble tart with raisins,
creme fraiche and vanilla ice cream

$55 per person in the dining room for set menu
Menu only; beverages, gratuities and taxes additional

WHEN: Sunday, October 13, 2013
Reservations from 5:00 p.m.

8474 Melrose Ave
West Hollywood, California 90069
Phone 323.655.6277
WHY: Owners Suzanne Goin and Caroline Styne bring neighborhood-friendly events to their restaurant, providing a delicious experience that encourages socializing and community spirit. All menu selections are market inspired from Goin's seasonal menus at LUCQUES.

For further information and full menus at LUCQUES visit

Suzanne Goin and Caroline Styne are Social!
Follow Suzanne at @SuzanneGoin
Follow Caroline at @carolinestyne


Jannis Swerman & Company,
818.789.7747, 323.646.7981