Larders Labor Day Take Out Makes For An Effortless Cookout

Burton Way and Brentwood Locations Offer Suzanne Goin's Labor Day
End of Summer Menu for an Easy Holiday Weekend Gathering


WHAT: THE LARDER AT TAVERN and THE LARDER AT BURTON WAY, Suzanne Goin & Caroline Styne's marketplace and restaurants in Brentwood and Los Angeles, present their take out menus for the Labor Day holiday weekend. A full array of platters, barbeque-ready burgers complete with toppings, traditional side dishes and extras - including sauces, small bites and Tavern breads and rolls, are offered. Sweets are abundant, from a cookie extravaganza and salted caramel brownie bites to the nectarine/blackberry galette and a cornmeal cobbler with Pudwill Farms berries. Orders are ideal for casual outdoor dining with foods designed to travel, or those to cook on the grill by the pool or a beach-side cook-out. The Larder's extensive a la carte menu with bakery, imaginative seasonal treats, and complete meals selections are also available.

WHEN: 48 hours notice required for most orders; credit card required to order. Local delivery available with minimum $100 purchase; other deliveries available with a small fee surcharge.

WHERE: THE LARDER AT TAVERN, 11648 San Vicente Boulevard, Los Angeles, CA 90049
310.806.6460 for THE LARDER; 310.806.6464 for TAVERN or email

THE LARDER AT BURTON WAY, 8500 Burton Way, Los Angeles, CA 90048
310.278.8060 or email

WHY: Owners Suzanne Goin and Caroline Styne bring neighborhood-friendly events to their restaurants, providing a delicious experience that encourages socializing and community spirit. THE LARDERS at TAVERN and BURTON WAY provide artisanal breads, take-away delicacies, cheeses, charcuterie, brown bag lunches and picnic boxes, showcasing many of Suzanne Goin's specialty dishes.

For complete Labor Day Weekend Holiday Take Away Menus for either location visit:
The Larder at Tavern:
The Larder at Burton Way:


Jannis Swerman & Company, 818.789.7747, 323.646.7981