The Hungry Cats Ring In The New Year With Seafood Feast From The East To The West Side, Night & Day

Hollywood & Santa Monica Canyon Gear Up for 2014 with NYE Party,
and Keep on Shucking through New Year's Day Brunch & Dinner

WHO: Chef/Owner David Lentz,
The Hungry Cat Hollywood and The Hungry Cat Santa Monica Canyon

WHAT: A seafood feast befitting the New Year celebration created by Chef David Lentz,
featuring the finest and freshest products from our trusted fishermen showcasing ocean jewels of octopus, monkfish, sea trout, Dungeness crab, black bass and sea urchin. New Year's will present a special tasting menu at each location with the option of The Hungry Cat ocean-fresh Raw Bar. Count on expertly mixed cocktails designed by The Hungry Cat Bartenders to toast 2014. Both locations will be serving their seafood-centric Hollywood and Santa Monica Canyon brunch menus on New Year's Day from 11 a.m. - 3 p.m.; mid-day menu from 3 p.m. - 5 and complete dinner menu from 5 p.m.


the hungry cat Hollywood
$75 / person

1st course (select one)
butter poached oysters, abalone,
fried chicken skin, celery root

pastrami cured sea trout, beets, pickled onions,house made cream cheese, frisee, naan

grilled octopus, chorizo, fried potatoes, pea tendrils, green garlic

2nd course (select one)
black bass, sea urchin, mushroom ravioli's,
lobster consomme, braised leeks

braised monkfish, manila clams, fregola,
soffrito, charred greens, rouille

steak oscar/ rib eye steak, dungeness crab meat,
pommes puree, creamed broccoli

dessert (select one)
chocolate fondue
pumpkin donuts, caramel & sea salt
cheese plate, honey comb, marcona almonds




the hungry cat santa monica canyon
$85 / person

1st course (select one)
winter citrus & puntarelle salad, roasted beets,black olives, ricotta salata

poached laughing bird shrimp, tahitian squash soup,coconut milk, green apple, curry oil

hamachi crudo, persimmon, pomegranate, pickled radish, finger lime, aji amarillo

2nd course (select one)
monkfish osso buco, saffron risotto, green garlic, escarole, blood orange, hazelnut pistou

pan seared diver scallops, parsnip puree,black trumpet mushrooms, brussels sprouts, uni butter

surf 'n turf
butter poached maine lobster, braised short rib, horseradish crust,
pommes robuchon, baby broccoli,
sauce b�arnaise

dessert (select one)
chocolate fondue
pumpkin donuts, caramel & sea salt
cheese plate, honey comb, marcona almonds


full � la carte raw bar menu available at both locations

WHEN: New Year's Eve
Tuesday, December 31, 2013
Dinner, both locations: Reservations from 6 p.m. - 11 p.m.

New Year's Day
January 1, 2014
New Year's Day Brunch, both locations: 11 a.m. - 3 p.m.
New Year's Day Mid-day Menu, both locations: 3 p.m. - 5 p.m.
New Year's Day Dinner, both locations: 5 p.m. - 10 p.m.

WHERE: The Hungry Cat Hollywood
1535 N. Vine St.
Hollywood, CA 90028
323.462.2155

The Hungry Cat Santa Monica Canyon
100 West Channel Road
Santa Monica, CA 90402
310-459-3337

WHY: Chef /Owner David Lentz creates a new American Seafood sensibility
inspired by his Maryland roots, incorporating sustainable, seasonal
fish, shellfish and produce into his weekly changing menus. This Santa Monica
Canyon outpost brings it all together with its seaside setting, complete with
signature raw bar, perfectly mixed artisanal cocktails and camaraderie at the bar
and tables.


For further information and full menus at The Hungry Cat, visit www.thehungrycat.com
The Hungry Cat and David Lentz are Social!
Follow The Hungry Cat at @thehungrycat | Follow David Lentz at @ChefDavidLentz

Contact: 

Jannis Swerman
Jannis Swerman & Company
818.789.7747, 323.646.7981
jannids@aol.com