A Harvest Of Thanks On The Cape: Sea Crest Beach Hotel Offers Thanksgiving Day Buffet Highlighting Local Bounty

Sea Crest Beach Hotel, the Cape's quintessential beach hotel, invites guests to give thanks New England style and enjoy a bounty of locally sourced holiday favorites with a Thanksgiving Day Buffet. On November 28, the hotel, set on scenic Old Silver Beach in North Falmouth, will host a buffet drawing from New England's rich sea fare and traditional American cuisine.

Executive Chef Daniel Kenney's buffet menu presents delightful local twists on traditional Thanksgiving fare. In addition, the setting offers spectacular views from the hotel's Ocean View Room.

Sea Crest Beach hotel's Thanksgiving Day spread features a cold station with New England Farm Stand Cheeses, Dried Fruits and Nuts; Grilled Autumn Asparagus with Shaved Parmesan and Aged Balsamic Vinegar; Farmers Cheese and Walnut Stuffed Dates; and Grain Mustard and Cranberry Crusted Free Range Chicken with a Barley Root Vegetable Salad. Hot station selections include Local Sugar Pumpkin Bisque; Carved-to- Order Cider Glazed Organic Whole Turkey with Cape Cranberry Sauce and Giblet Gravy; Carved-to-Order Bone-In Virginia Ham with Raisin Sauce; Maple Scented Butternut Squash; and Colorado Lamb Stew with Cape Beach Plums, Pearl Onions, and Button Mushrooms.

The bountiful buffet will end the meal on a sweet note with a dessert dessert station featuring Fresh Chocolate Waffles Made to Order with Fresh Berries and Vanilla Bean Ice Cream; Homemade Apple, Pumpkin, and Pecan Pies; Warm Cranberry Pear Crisp; Double Chocolate Raspberry Torte; and Cinnamon Apple Cupcakes.

Sea Crest Beach Hotel's Thanksgiving Day Buffet is priced at $43 for adults and $19 for children 12 and under (taxes and gratuities not included). For more information or reservations visit www.seacrestbeachhotel.com or call 1-800-225-3110.

About Sea Crest Beach Hotel
Set on a private beach in Cape Cod's legendary North Falmouth, and surrounded by the shingle-styled architecture of traditional New England cottages along Buzzards Bay, Sea Crest Beach Hotel has emerged from a multimillion-dollar renovation as the quintessential beach hotel for a new generation of travelers. With 263 guest rooms and suites, some with fireplaces and many with water view private balconies, the hotel is equally ideal for families who seek a beachfront setting in which to create timeless memories, couples drawn by the romance of the Cape, and meeting or wedding planners seeking expansive function space combined with superb dining and warm, personalized service. Red's, named after Red Auerbach, legendary Boston Celtics coach and president, serves a delightful gastro-pub menu in a setting replete with memorabilia curated with the assistance of the family of the restaurant's beloved namesake.

Sea Crest Beach Hotel is within an easy drive of the region's largest cities: New York, Boston, and Providence. Boston's Logan International Airport and Providence's T.F. Green International Airport are both just over an hour's drive away.

For reservations or more information, visit http://www.seacrestbeachhotel.com or call 1(800) 225-3110. Find Sea Crest Beach Hotel on Facebook at www.facebook.com/seacrestbeachhotel.

Contact: 

Jamie Donovan
Middleton & Gendron Inc.
(212) 980-9194
jdonovan@mg-pr.com