Harbor View Hotel Savors The Season With A Martha's Vineyard Christmas Feast

Harbor View Hotel is celebrating Christmas with a three-course feast at Water Street, the historic Martha's Vineyard hotel's signature restaurant. On the evening of Christmas Day, award-winning executive chef Nathan Gold will showcase the bounty of the season in an inspired menu that emphasizes local and regional ingredients, from oysters harvested from the Vineyard's Katama Bay to pork and sirloin from Maine.

This year's Christmas prix-fixe is priced at $57 per person and a children's menu is also available. Dinner will begin at 6 p.m. on Christmas Day, Wednesday, December 25, and reservations can be made by calling (508) 627-3761.

To find out more about Harbor View Hotel or to reserve a room, please call (800) 225-6005 or visit www.harbor-view.com.

Christmas Prix Fixe

First Course
(Choose One)

Fresh-Clipped Greens and Cut Herbs with Crispy Pork Belly, Tangerine and Fennel Pollen
Baby Tuscan Kale Salad with Fried Chevre, Trebianno Grape Must and Toasted Hazelnuts
Vineyard Chowder with Celery Root, Parsnips, Chive and Salt Pork
Three Oysters on the Half Shell from Honeysuckle Oyster Farm, with Pickled Onion Mignonette and Citrus

Second Course
(Choose One)

Pasture-Raised Chicken with Liver Angolotti, Roasted Beets, Kale, Cider and Bay
8 oz. Pineland Farms Sirloin with White Truffle Yukon Puree, Baby Vegetables and Hunter's Sauce
Pan-Seared Sea Scallop with Black Quinoa, Squash Ribbons and Lobster Cream
House-Made Pappardelle with Winter Squash, Wild Mushrooms and Thyme-Infused Cream
Maine Family Farms Pork Crepinettes with Braised Mustard Greens, Sticky Pork Broth and Mustard
Oyster Stew with Carrots, Sherry Cream, Peppercorn Puff Pastry and Bitter Greens Salad

Third Course
(Choose One)

Slow-Baked Apple with Brown Sugar, Cider and Salted Caramel Ice Cream
Peppermint Ice Cream on a Belgian Waffle
"Yule Log" Dark Chocolate Cake, Milk Chocolate Mousse, Dirty Chocolate Ice Cream and Smoked Chocolate Twigs
Tasting of Cheese, Lavosh, Honey and Preserves


About Harbor View Hotel
A beloved fixture on the Vineyard since 1891, the Harbor View Hotel offers luxury guest rooms and suites in the heart of historic Edgartown. From its broad veranda, the hotel boasts spectacular views of Edgartown Harbor, the Vineyard's premier sailing and yachting location, where guests can set sail on a variety of boating adventures arranged through Harbor View Hotel's own waterfront concierge. In 2012 Harbor View Hotel was named one of the "Top 50 U.S. Resorts" in Travel + Leisure's "World's Best Awards" issue, "Best Hotel on the Vineyard" by Martha's Vineyard Magazine and was named "Best Resort/Hotel" by Cape Cod Magazine's Gold Awards. The Harbor View is a member of Historic Hotels of America� and is managed by Scout Hotels. For more information call (800) 225-6005 or visit www.harbor-view.com.
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Contact: 

Katherine Van Ness
Middleton & Gendron
(212) 284-9937
kvanness@mg-pr.com