Harbor View Hotel Promotes Nathan Gould To Executive Chef

Harbor View Hotel, located on Martha's Vineyard, has appointed Nathan Gould to executive chef. He will oversee the daily food and beverage operations of Water Street, the hotel's signature fine dining restaurant, and Henry's Hotel Bar. Prior to his promotion, he was the hotel's executive sous chef. Chef Gould is a passionate advocate of farm-to-table cuisine, utilizing produce and meat from the island's own farms, seafood fished from the surrounding waters, and herbs and seasonal vegetables fresh from the hotel's own garden beds, which he implemented earlier this year.

Before he made his way to Martha's Vineyard, Chef Gould, a New Jersey native, worked as a private chef and caterer, consulted on menu designs for a number of restaurants, and interned with the Food Network where he had the opportunity to work under chefs like Emeril Lagasse, Mario Batali, Bobby Flay and Sarah Moulton. He is a graduate of Johnson & Wales University and enhanced his culinary studies with wine training at the German Wine and Sommelier School of Koblenz.

For more information on Harbor View Hotel, please call (800) 225-6005 or visit www.harbor-view.com.

About Harbor View Hotel
A beloved fixture on the Vineyard since 1891, the Harbor View Hotel offers luxury guest rooms and suites in the heart of historic Edgartown. From its broad veranda, the hotel boasts spectacular views of Edgartown Harbor, the Vineyard's premier sailing and yachting location, where guests can set sail on a variety of boating adventures arranged through Harbor View Hotel's own waterfront concierge. In 2012 Harbor View Hotel was named one of the "Top 50 U.S. Resorts" in Travel + Leisure's "World's Best Awards" issue, "Best Hotel on the Vineyard" by Martha's Vineyard Magazine and was named "Best Resort/Hotel" by Cape Cod Magazine's Gold Awards. The Harbor View is a member of Historic Hotels of America� and is managed by Scout Hotels. For more information call (800) 225-6005 or visit www.harbor-view.com.

Contact: 

Katie Van Ness
Middleton & Gendron Inc.
(212) 284-9937
kvanness@mg-pr.com