DIRT Raises Money In Support of Breast Cancer Awareness Month

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General food news

DIRT Raises Money In Support of Breast Cancer Awareness Month

 Miami’s innovative health conscious eatery offers recognition + support for women in need

MIAMI BEACH, FL - (October 4, 2016) – DIRT, the popular Miami Beach hotspot that combines clean eating and great tasting food, is taking a stance against breast cancer by partnering with Susan G. Komen, the only organization that addresses breast cancer on multiple fronts, such as research, community health, global outreach, and public policy initiatives, in order to make the biggest impact against this disease.

Throughout the month of October, DIRT will donate $1 from each sale of the restaurants new delicious Rosewater Greek Yogurt Parfait, a vibrant pink breakfast option or snack created for Breast Cancer Awareness Month, and its popular BLUSH juice – a refreshing blend of watermelon, pineapple, lemon and mint – to the charitable organization. 

The flavors prominent in the parfait are inspired by the Middle East, and the yogurt spiked with rosewater, as well as the almond coconut topping, are made with gluten-free oats and spiced with cardamom.  Between each layer of the heavenly parfait, Chef Nicole adds dried blueberries and goji berries, both filled with antioxidants believed by doctors to be one of the best ways to prevent breast cancer through diet.  

“Regular exercise and a healthy diet are essential when standing up to breast cancer,” says Chef Nicole. “That is why it is so important for us to create innovative, delicious, healthy cuisine that you feel good about putting in your body.”

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About DIRT:

DIRT’s mission is simple and straightforward: to create innovative, delicious, healthy cuisine that you can feel good about putting in your body. DIRT is committed to serving up local, sustainable food with an emphasis on quality ingredients and personal, down-to-earth hospitality. The energetic environment and design complement the menu perfectly—it’s bright, sleek, airy, and uplifting. One of DIRT’s primary goals is to be an inclusive concept, so there’s something for every dietary restriction or personal preference—paleo, vegan, pescatarian, gluten-free, you name it.

DIRT has been recognized numerous times since opening in November 2015. In March, DIRT received the Rising Stars Best New Concept award from Star Chefs, a culinary trade magazine. In April, the restaurant also received a Slow Food Snail of Approval. In addition, the eatery is the only restaurant south of Orlando to earn certification by the United States Healthful Food Council’s Responsible Epicurean and Agricultural Leadership (REAL) program, a nationally recognized mark of excellence for environmental stewardship, high-quality sourcing, and holistic nutrition. DIRT has also been recognized for innovative design and architecture by the Miami Beach Chamber of Commerce.

DIRT is located at 232 5th Street (between Collins Avenue and Washington Avenue), Miami Beach, FL, 33139. DIRT’s current operating hours are Monday through Friday from 10 a.m. to 10 p.m., and Saturday and Sunday from 9 a.m. to 9 p.m. For more information, please visit www.dirteatclean.com and follow @DIRTeatclean.

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