Chef Frank Tramontano Opens New Manufacturing Facility

Ever So Saucy Foods LLC Inks Deal for 10 Year Lease in Yaphank, New York

New Facility Will Immediately Add Up To 20 New Full-Time Manufacturing Jobs



Ever so Saucy Foods LLC, headed up by acclaimed East End chef Frank Tramontano has signed a 10 year lease for 8,000 square feet of manufacturing space from internationally known Pete's Fruit & Produce Company in Yaphank.



The La Varrenne trained culinary master will build a plant for the manufacturing of a variety of specialty food products. The new business will employ between 15-20 full time employees. Ever So Saucy Foods LLC will be located at 52 Old Dock Road Suite B, The Sills Industrial Park in Yaphank, New York



Chef Tramontano is well known throughout the region. He created the critically acclaimed Q Restaurant in Quogue and The Church Street House in East Hampton and the East Hampton Culinary Clinic. A Grand Diplome graduate of the prestigious La Varrenne Culinary School in Paris, Tramontano's distinguished career includes helming fine dining restaurants in Palm Beach, New York City and on Long Island's East End.



Tramontano was aided in the process by New York State Assemblyman Dean Murray
who noted, "I am absolutely thrilled that a native Long Islander, Frank Tramontano, decided to locate his successful business in our community. In the midst of a recession that has hit Suffolk County particularly hard, job creation is especially welcome. Frank's Ever So Saucy Foods will help our tax base, but most importantly, it will put Long Islanders to work. I am hopeful that his next pursuit will follow his history of successful business ventures."



Tramontano's new business has been assisted by The Empire Zone program which is designed to stimulate economic growth in the most distressed areas of New York State. By offering wide-ranging financial incentives and community-based workforce enhancement, the program has become a catalyst for new business development, existing business expansion and job creation. During the past five years, the program has expanded throughout the state and now provides a greater variety of incentives to foster economic growth.



For the last several years, he has created a line of sauces and pasta products as a sideline and will now focus exclusively on the development of new products for both the consumer and institutional markets. His newest product line - "Tasty Tents",unique basting systems utilizing fine wines and herbs will be released in July, 2010.



Chef Frank Tramontano

Ever So Saucy Foods LLC

52 Old Dock Road, Suite B

The Sills Industrial Park

Yaphank, New York 11980

631-714-5990

www.EverSoSaucyFoods.com


Contact 

Chef Frank Tramontano

Ever So Saucy Foods LLC

52 Old Dock Road, Suite B

The Sills Industrial Park

Yaphank, New York 11980

631-714-5990

www.EverSoSaucyFoods.com