The Blue Opens At Boca Raton Resort & Club, A Waldorf Astoria Resort
Renowned Boston-based restaurateur Michela Larson and the Boca Raton Resort & Club, a Waldorf Astoria Resort announce the official opening of the blue serving New American food and drink located on the 27th floor of the famed hotel. Offering spectacular views up and down the Atlantic coast made possible by the birds' eye vantage point, the restaurant accommodates up to 120 guests for dinner.
Boasting a polished, contemporary design, the expanded seating of the bar adds to the marble and chrome bar on the northern side of the Tower. Two beautiful arced lamps stretch across a white leather banquette providing the perfect amount of warm lighting against the lapis lazuli blue walls. The playful paisley carpeting running throughout the dining room is the perfect complement to the creamy bird's eye maple tables.
Set to change frequently depending on local and seasonal offerings, a sophisticated yet modern menu offers unexpected flavors and modern takes on classic dishes. the blue features uniquely fresh ingredients while placing emphasis on sustainable and organic foods from local farmers and local waters, complimenting offerings like the Lobster 3 Ways, which arrives daily from Maine. A homemade bread basket featuring fresh brioche rolls, sliced sour dough and crispy breadsticks is the first indicator that dinner at the blue will be a memorable experience. Among the many tempting starters are Mussels a la Plancha, which are cooked in beer and great for sharing, or the Char Grilled Octopus. Entrees include the Honey-Glazed � Chicken, the Aged New York Strip, Cider Pork Tenderloin, Cedar Planked Salmon and a vegetable dish called "The Farmer's Plate" that will delight both vegetarians and omnivores alike. Desserts like the Pineapple Carpaccio and the trio of Ice Cream Sandwiches will certainly keep guests coming back for more.
the blue is introducing the Claw Bar, the first of its kind in Southern Florida and a standout feature of the new restaurant. Situated in the front and center of the restaurant, this chef-tended eye catcher offers U-12 shrimp, king crab legs, Maine lobster and stone crab claws, oysters from both coasts, and more. This wonderful new feature is not to be missed and is a fantastic addition to the already stellar menu.
the blue offers classic martinis and a clever menu of playful cocktails, along with an extensive list of local craft beers and world class, carefully curated wine selection. With breathtaking views of the sunset over Boca Raton, the Tower Bar is the perfect place to grab a drink or a meal, as the full dinner menu is offered outside the dining room as well.
For larger parties, Elevated Events @the blue creates the perfect customized event for any occasion. The private dining room is ideal for exclusive dinners and seats up to 40 guests, while the main dining room can accommodate anything from the most intimate events to parties of over one hundred guests.
Leading the blue is a trio of restaurant professionals: Christie Tenaud, Amber Renberg and Roberto Colombi. Executive Chef Christie Tenaud has spent time in the kitchen with James Beard award-winning chef Melissa Kelly (Primo) as well as under the tutelage of Melissa and Kathleen Blake (now owner/chef of the highly regarded The Rusty Spoon in Orlando, Florida). Prior to joining the blue, Tenaud spent time as the Chef de Cuisine at Primo in the JW Marriott Star Pass in Arizona and Sous Chef at the famed Essex House in NYC. Renberg, General Manager, has been working with Michela Larson for 13 years in both Boston and Boca Raton. This is her sixth restaurant opening and her favorite project to date. Roberto Colombi, Assistant General Manager and Sommelier, oversees the restaurant's impressive beverage department.
"This is a really exciting restaurant for a vari
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