search
Loading
login |  home | feedback | help          
StarChefs
photo galleries

Dinner at Terrazas de los Andes with Chef Martin Molteni of Puratierra and Pastry Chef Andrew Shotts of Garrison Confection - Mendoza, Argentina

Pacu Fish cooked in an Earthen Oven with Lemon, Mozzarella, and Andean Potatoes
Pacu Fish cooked in an Earthen Oven with Lemon, Mozzarella, and Andean Potatoes
Pacu Fish cooked in an Earthen Oven with Lemon, Mozzarella, and Andean Potatoes
Sweetbreads Glazed with Sugarcane Honey, Dehydrated Mushrooms, Lemon-soaked Figs, and Potato Confit
Sweetbreads Glazed with Sugarcane Honey, Dehydrated Mushrooms, Lemon-soaked Figs, and Potato Confit
Sweetbreads Glazed with Sugarcane Honey, Dehydrated Mushrooms, Lemon-soaked Figs, and Potato Confit
Sweetbreads Glazed with Sugarcane Honey, Dehydrated Mushrooms, Lemon-soaked Figs, and Potato Confit
Pork Loin in Honey and “Ruta de Norte Spices,” Tomatoes, Spring Onions, and Roasted Peppers paired with Afincado Terrazas Cabernet Sauvignon
Pork Loin in Honey and “Ruta de Norte Spices,” Tomatoes, Spring Onions, and Roasted Peppers paired with Afincado Terrazas Cabernet Sauvignon
Pork Loin in Honey and “Ruta de Norte Spices,” Tomatoes, Spring Onions, and Roasted Peppers paired with Afincado Terrazas Cabernet Sauvignon
Pork Loin in Honey and “Ruta de Norte Spices,” Tomatoes, Spring Onions, and Roasted Peppers paired with Afincado Terrazas Cabernet Sauvignon
Chocolate Dome, Creme Brulee Center, Caramel Mousse, and Hazelnut Biscuit
Chocolate Dome, Creme Brulee Center, Caramel Mousse, and Hazelnut Biscuit paired with Afincado Tardio Petit Manseng
Chef Martin Molteni of Pura Tierra – Buenos Aires, Argentina
Pacu Fish cooked in an Earthen Oven with Lemon, Mozzarella, and Andean Potatoes
Pacu Fish cooked in an Earthen Oven with Lemon, Mozzarella, and Andean Potatoes
1 of 14
Pacu Fish cooked in an Earthen Oven with Lemon, Mozzarella, and Andean Potatoes
Pacu Fish cooked in an Earthen Oven with Lemon, Mozzarella, and Andean Potatoes
2 of 14
Pacu Fish cooked in an Earthen Oven with Lemon, Mozzarella, and Andean Potatoes
Pacu Fish cooked in an Earthen Oven with Lemon, Mozzarella, and Andean Potatoes
3 of 14
Sweetbreads Glazed with Sugarcane Honey, Dehydrated Mushrooms, Lemon-soaked Figs, and Potato Confit
Sweetbreads Glazed with Sugarcane Honey, Dehydrated Mushrooms, Lemon-soaked Figs, and Potato Confit
4 of 14
Sweetbreads Glazed with Sugarcane Honey, Dehydrated Mushrooms, Lemon-soaked Figs, and Potato Confit
Sweetbreads Glazed with Sugarcane Honey, Dehydrated Mushrooms, Lemon-soaked Figs, and Potato Confit
5 of 14
Sweetbreads Glazed with Sugarcane Honey, Dehydrated Mushrooms, Lemon-soaked Figs, and Potato Confit
Sweetbreads Glazed with Sugarcane Honey, Dehydrated Mushrooms, Lemon-soaked Figs, and Potato Confit
6 of 14
Sweetbreads Glazed with Sugarcane Honey, Dehydrated Mushrooms, Lemon-soaked Figs, and Potato Confit
Sweetbreads Glazed with Sugarcane Honey, Dehydrated Mushrooms, Lemon-soaked Figs, and Potato Confit
7 of 14
Pork Loin in Honey and “Ruta de Norte Spices,” Tomatoes, Spring Onions, and Roasted Peppers paired with Afincado Terrazas Cabernet Sauvignon
Pork Loin in Honey and “Ruta de Norte Spices,” Tomatoes, Spring Onions, and Roasted Peppers paired with Afincado Terrazas Cabernet Sauvignon
8 of 14
Pork Loin in Honey and “Ruta de Norte Spices,” Tomatoes, Spring Onions, and Roasted Peppers paired with Afincado Terrazas Cabernet Sauvignon
Pork Loin in Honey and “Ruta de Norte Spices,” Tomatoes, Spring Onions, and Roasted Peppers paired with Afincado Terrazas Cabernet Sauvignon
9 of 14
Pork Loin in Honey and “Ruta de Norte Spices,” Tomatoes, Spring Onions, and Roasted Peppers paired with Afincado Terrazas Cabernet Sauvignon
Pork Loin in Honey and “Ruta de Norte Spices,” Tomatoes, Spring Onions, and Roasted Peppers paired with Afincado Terrazas Cabernet Sauvignon
10 of 14
Pork Loin in Honey and “Ruta de Norte Spices,” Tomatoes, Spring Onions, and Roasted Peppers paired with Afincado Terrazas Cabernet Sauvignon
Pork Loin in Honey and “Ruta de Norte Spices,” Tomatoes, Spring Onions, and Roasted Peppers paired with Afincado Terrazas Cabernet Sauvignon
11 of 14
Chocolate Dome, Creme Brulee Center, Caramel Mousse, and Hazelnut Biscuit
Chocolate Dome, Creme Brulee Center, Caramel Mousse, and Hazelnut Biscuit
12 of 14
Chocolate Dome, Creme Brulee Center, Caramel Mousse, and Hazelnut Biscuit paired with Afincado Tardio Petit Manseng
Chocolate Dome, Creme Brulee Center, Caramel Mousse, and Hazelnut Biscuit paired with Afincado Tardio Petit Manseng
13 of 14
Chef Martin Molteni of Pura Tierra – Buenos Aires, Argentina
Chef Martin Molteni of Pura Tierra – Buenos Aires, Argentina
14 of 14
Dinner at Terrazas de los Andes with Chef Martin Molteni of Puratierra and Pastry Chef Andrew Shotts of Garrison Confection - Mendoza, Argentina
Photo: Caroline Hatchett | April 2011
Related Photos
Lunch at Rutini Winery with Chef Rodrigo Oliveira of Mocoto and Pastry Chef Osvaldo Gross of Instituto Argentino de Gastronomia - Mendoza, Argentina
Mendoza, Argentina
Lunch with Chef Rodrigo Pacheco of Cuisine Standard and Pastry Chef Ernesto Ruiz of Grand Hyatt Santiago at Bodega Familia Zuccardi - Mendoza, Argentina
Mendoza, Argentina
Pastry Tasting at La Alboroza, Gallery and Residence of Artist Sergio Roggerone with Pastry Chef Andrew Shotts of Garrison Confection - Mendoza, Argentina
Mendoza, Argentina
Latest Photos
Chef Melissa Muller Daka of Pastai - New York, NY
Pastai
New York, NY
Chef Jason Kallert of Paramount Bar & Grill at Paramount Hotel - New York, NY
Paramount Bar & Grill
New York, NY
The Westin - New York, NY
New York, NY