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The StarChefs.com 15th Anniversary Afterparty Hosted by Dirk Flanigan and The Gage - Chicago, IL

The Gage
The StarChefs.com 15th Anniversary Afterparty
Luce Abrate and Caitlin Domke of StarChefs.com with Howard Richardson of Winston Industries
Stella Artois
The Menu
Assorted Wisconsin Cheese Platters
New Zealand King Salmon Crudo and Citrus-Enhanced Honeydew
Sergio Forcatto of Jade Range and Michael Poulos of Molteni
Jillian Hillard (PreGel North America) and Lindsay Bartholomew (StarChefs.com)
Cervena Venison Carpaccio with Sartori Reserve and Fennel
Frederick Monti (PreGel North America), Anna Pata (PreGel North America), Jason Henderson (American Multi-Cinema, Inc,), and Lionel Mendoza (Ruprecht Company)
The team from Gourmet Joseph's Pasta Co. for Nestle Waters and Friends
New Zealand Green Lip Mussels Vindaloo
Roasted New Zealand Lamb Chops, Pistachio,
and Dunbarton Blue Cheese Soup
Antoinette Bruno and Chef Dirk Flanigan (The Gage)
Smoked Grass-Fed Beef Tartare
Ira Kaplan and Christine Poland of Irinox, USA
Chef Frank Brunacci (Sixteen) and Friends
Ray Williams (Jade Range) and Anthony Ciepiel (Vitamix)
Chef Tim Dahl (Nostrano) and his wife Elizabeth with Antoinette Bruno (StarChefs.com)
The Gage
The Gage
The Gage
Kara Gastin, Matthew Cottrell, and Anthony Ciepiel of Vitamix with Caitlin Domke (StarChefs.com)
Cervena Venison Carpaccio with Sartori Reserve and Fennel
Donut Holes
Enjoying Stella Artois and Hoegaarden
Michael, Robert Wolters, Chef Shin Thompson (Bonsoiree), Antoinette Bruno, and Ray Williams (Jade Range)
Chef Curtis Duffy (Avenues) and friends
Howard Richardson (Winston Industries), Heather Sperling (Tasting Table), Antoinette Bruno (StarChefs.com), and Joe Flaherty (Mercer Cutlery)
Rick Szulborski
and Mark Diener of Julabo with Caitlin Domke (StarChefs.com)
The team from Boka with Luce Abrate (StarChefs.com)
Stella Artois
Chef Dirk Flanigan (The Gage), and Will Blunt (StarChefs.com)
Chefs Nils Noren and Dave Arnold (French Culinary Institute) and Chef Doug Psaltis
The Gage
The Gage
1 of 35
The StarChefs.com 15th Anniversary Afterparty
The StarChefs.com 15th Anniversary Afterparty
2 of 35
Luce Abrate and Caitlin Domke of StarChefs.com with Howard Richardson of Winston Industries
Luce Abrate and Caitlin Domke of StarChefs.com with Howard Richardson of Winston Industries
3 of 35
Stella Artois
Stella Artois
4 of 35
The Menu
The Menu
5 of 35
Assorted Wisconsin Cheese Platters
Assorted Wisconsin Cheese Platters
6 of 35
New Zealand King Salmon Crudo and Citrus-Enhanced Honeydew
New Zealand King Salmon Crudo and Citrus-Enhanced Honeydew
7 of 35
Sergio Forcatto of Jade Range and Michael Poulos of Molteni
Sergio Forcatto of Jade Range and Michael Poulos of Molteni
8 of 35
Jillian Hillard (PreGel North America) and Lindsay Bartholomew (StarChefs.com)
Jillian Hillard (PreGel North America) and Lindsay Bartholomew (StarChefs.com)
9 of 35
Cervena Venison Carpaccio with Sartori Reserve and Fennel
Cervena Venison Carpaccio with Sartori Reserve and Fennel
10 of 35
Frederick Monti (PreGel North America), Anna Pata (PreGel North America), Jason Henderson (American Multi-Cinema, Inc,), and Lionel Mendoza (Ruprecht Company)
Frederick Monti (PreGel North America), Anna Pata (PreGel North America), Jason Henderson (American Multi-Cinema, Inc,), and Lionel Mendoza (Ruprecht Company)
11 of 35
The team from Gourmet Joseph's Pasta Co. for Nestle Waters and Friends
The team from Gourmet Joseph's Pasta Co. for Nestle Waters and Friends
12 of 35
New Zealand Green Lip Mussels Vindaloo
New Zealand Green Lip Mussels Vindaloo
13 of 35
Roasted New Zealand Lamb Chops, Pistachio,
and Dunbarton Blue Cheese Soup
Roasted New Zealand Lamb Chops, Pistachio, and Dunbarton Blue Cheese Soup
14 of 35
Antoinette Bruno and Chef Dirk Flanigan (The Gage)
Antoinette Bruno and Chef Dirk Flanigan (The Gage)
15 of 35
Smoked Grass-Fed Beef Tartare
Smoked Grass-Fed Beef Tartare
16 of 35
Ira Kaplan and Christine Poland of Irinox, USA
Ira Kaplan and Christine Poland of Irinox, USA
17 of 35
Chef Frank Brunacci (Sixteen) and Friends
Chef Frank Brunacci (Sixteen) and Friends
18 of 35
Ray Williams (Jade Range) and Anthony Ciepiel (Vitamix)
Ray Williams (Jade Range) and Anthony Ciepiel (Vitamix)
19 of 35
Chef Tim Dahl (Nostrano) and his wife Elizabeth with Antoinette Bruno (StarChefs.com)
Chef Tim Dahl (Nostrano) and his wife Elizabeth with Antoinette Bruno (StarChefs.com)
20 of 35
The Gage
The Gage
21 of 35
The Gage
The Gage
22 of 35
The Gage
The Gage
23 of 35
Kara Gastin, Matthew Cottrell, and Anthony Ciepiel of Vitamix with Caitlin Domke (StarChefs.com)
Kara Gastin, Matthew Cottrell, and Anthony Ciepiel of Vitamix with Caitlin Domke (StarChefs.com)
24 of 35
Cervena Venison Carpaccio with Sartori Reserve and Fennel
Cervena Venison Carpaccio with Sartori Reserve and Fennel
25 of 35
Donut Holes
Donut Holes
26 of 35
Enjoying Stella Artois and Hoegaarden
Enjoying Stella Artois and Hoegaarden
27 of 35
Michael, Robert Wolters, Chef Shin Thompson (Bonsoiree), Antoinette Bruno, and Ray Williams (Jade Range)
Michael, Robert Wolters, Chef Shin Thompson (Bonsoiree), Antoinette Bruno, and Ray Williams (Jade Range)
28 of 35
Chef Curtis Duffy (Avenues) and friends
Chef Curtis Duffy (Avenues) and friends
29 of 35
Howard Richardson (Winston Industries), Heather Sperling (Tasting Table), Antoinette Bruno (StarChefs.com), and Joe Flaherty (Mercer Cutlery)
Howard Richardson (Winston Industries), Heather Sperling (Tasting Table), Antoinette Bruno (StarChefs.com), and Joe Flaherty (Mercer Cutlery)
30 of 35
Rick Szulborski
and Mark Diener of Julabo with Caitlin Domke (StarChefs.com)
Rick Szulborski and Mark Diener of Julabo with Caitlin Domke (StarChefs.com)
31 of 35
The team from Boka with Luce Abrate (StarChefs.com)
The team from Boka with Luce Abrate (StarChefs.com)
32 of 35
Stella Artois
Stella Artois
33 of 35
Chef Dirk Flanigan (The Gage), and Will Blunt (StarChefs.com)
Chef Dirk Flanigan (The Gage), and Will Blunt (StarChefs.com)
34 of 35
Chefs Nils Noren and Dave Arnold (French Culinary Institute) and Chef Doug Psaltis
Chefs Nils Noren and Dave Arnold (French Culinary Institute) and Chef Doug Psaltis
35 of 35
The StarChefs.com 15th Anniversary Afterparty Hosted by Dirk Flanigan and The Gage - Chicago, IL
Photo: Dean Peters | May 2010
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