Soft Pretzel, Cinnamon-Raisin Bread, Kalamata Olive Bread, and Wholegrain Mustard
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Soft Pretzel, Cinnamon-Raisin Bread, Kalamata Olive Bread, and Wholegrain Mustard
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Passionfruit Creme Brulee, Coconut Dacquoise, Strawberry Sorbet, Coconut Tapioca, Basil Foam, Strawberries, and Microbasil
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Passionfruit Creme Brulee, Coconut Dacquoise, Strawberry Sorbet, Coconut Tapioca, Basil Foam, Strawberries, and Microbasil
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Goat’s Milk Cheesecake, Homemade Graham Crackers, Fresh Cherries, Cherry-Black Pepper Sorbet, Olive Oil Dust, and Microarugula
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Goat’s Milk Cheesecake, Homemade Graham Crackers, Fresh Cherries, Cherry-Black Pepper Sorbet, Olive Oil Dust, and Microarugula
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Chocolate Peanut Butter Tart, Whiskey Vanilla Shake, and Malted Milk Sorbet
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Chocolate Peanut Butter Tart, Whiskey Vanilla Shake, and Malted Milk Sorbet
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Cookies and Confections: Hostess Cupcake, Oatmeal Cream Pie, Pudding Pop, Lemon-Glazed Donut, Mint Chip Eskimo Pie, and Cashew Snickers Bar
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Lemon-Glazed Donut
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Oatmeal Cream Pie
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Cashew Snickers Bar
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Hostess Cupcake,
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Pastry Chef Tiffany MacIsaac
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Sommelier Greg Engert
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Pastry Chef Tiffany MacIsaac and Beer Sommelier Greg Engert of Birch & Barley - Washington, DC
Photo: Antoinette Bruno | May 2010
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