Rhubarb-Stawberry Bavarian, Yellow Corn Grit Cake, Tarragon, and Coffee-Walnut Ice Cream
1 of 16
Rhubarb-Stawberry Bavarian, Yellow Corn Grit Cake, Tarragon, and Coffee-Walnut Ice Cream
2 of 16
Caribbean Sunshine, Lemongrass Sponge, Mango Pudding, Fried Plantain, Avocado Sorbet, and Rum Cola Sauce
3 of 16
Caribbean Sunshine, Lemongrass Sponge, Mango Pudding, Fried Plantain, Avocado Sorbet, and Rum Cola Sauce
4 of 16
"Apple Pie:" Apple Sauce Jelly, Lemon Pate Brisee, Brown Sugar Ice Cream, Cranberry Fluid Gel, and Caramel Powder
5 of 16
"Apple Pie:" Apple Sauce Jelly, Lemon Pate Brisee, Brown Sugar Ice Cream, Cranberry Fluid Gel, and Caramel Powder
6 of 16
"Apple Pie:" Apple Sauce Jelly, Lemon Pate Brisee, Brown Sugar Ice Cream, Cranberry Fluid Gel, and Caramel Powder
7 of 16
Parsley Root Panna Cotta, Hazelnut Praline Powder, Orange Chip, Orange Emulsion, Basil Fluid Gel, and Microbasil
8 of 16
Parsley Root Panna Cotta, Hazelnut Praline Powder, Orange Chip, Orange Emulsion, Basil Fluid Gel, and Microbasil
9 of 16
Parsley Root Panna Cotta, Hazelnut Praline Powder, Orange Chip, Orange Emulsion, Basil Fluid Gel, and Microbasil
10 of 16
Pastry Chef Nick Brust
12 of 16
Pastry Chef Nick Brust of Vidalia - Washington, D.C.
Photo: Antoinette Bruno | May 2010
Related Links
Related Photos
Chef de Cuisine Bryan Voltaggio and Sommelier Nadine Brown of Charlie Palmer Steak - Washington, D.C
Charlie Palmer Steak
Washington, D.C.
Chef Glenn Babcock of Nage Bistro - Washington, DC
Nage Bistro
Washington, D.C.
Mixologist Chantal Tseng of Tabard Inn - Washington, DC
Tabard Inn
Washington, D.C.
Latest Photos
Chef Melissa Muller Daka of Pastai - New York, NY
Pastai
New York, NY
Chef Jason Kallert of Paramount Bar & Grill at Paramount Hotel - New York, NY
Paramount Bar & Grill
New York, NY
The Westin - New York, NY
New York, NY
