Remolacha Con Coco: Sweet Red Beet Cake, Smoked Hazelnuts, Pickled Beets, Chocolate Mousse, Crispy Ginger, and Coconut Sorbet
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Remolacha Con Coco: Sweet Red Beet Cake, Smoked Hazelnuts, Pickled Beets, Chocolate Mousse, Crispy Ginger, and Coconut Sorbet
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Remolacha Con Coco: Sweet Red Beet Cake, Smoked Hazelnuts, Pickled Beets, Chocolate Mousse, Crispy Ginger, and Coconut Sorbet
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Hoja Santa: Hoja Santa-Scented Semifreddo, Brandied Cherry Gelée, Chocolate Sauce, Birch Beer Marshmallow Crema, and Candied Almonds
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Hoja Santa: Hoja Santa-Scented Semifreddo, Brandied Cherry Gelée, Chocolate Sauce, Birch Beer Marshmallow Crema, and Candied Almonds
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Spicy Boca Negra: Chili-spiked Flourless Chocolate Cake, Caramelized Bananas, and Brown Sugar-Banana Ice Cream
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Spicy Boca Negra: Chili-spiked Flourless Chocolate Cake, Caramelized Bananas, and Brown Sugar-Banana Ice Cream
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Jonagold Apple Tarte Tatin, Smoked Sea Salt, and Dulce de Leche Swirl Ice Cream
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Jonagold Apple Tarte Tatin, Smoked Sea Salt, and Dulce de Leche Swirl Ice Cream
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Jonagold Apple Tarte Tatin, Smoked Sea Salt, and Dulce de Leche Swirl Ice Cream
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Pastry Chef Laura Sawicki of La Condesa – Austin, TX
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Pastry Chef Laura Sawicki of La Condesa – Austin, TX
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Chef Rene Ortiz and Pastry Chef Laura Sawicki of La Condesa – Austin, TX
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La Condesa – Austin, TX
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La Condesa – Austin, TX
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La Condesa – Austin, TX
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La Condesa – Austin, TX
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La Condesa – Austin, TX
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La Condesa – Austin, TX
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La Condesa – Austin, TX
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La Condesa – Austin, TX
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Pastry Chef Laura Sawicki of La Condesa - Austin, TX
Photo: Caroline Hatchett | December 2011
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