Pastry Chef Kady Yon and Mixologist Benjamin Schiller of BOKA - Chicago, IL

Mango Sorbet, Lime Curd, Shiso and Mango Ravioli

Honeycrisp Apple Cake, Vadouvan Apple Butter, Pickled Walnuts and Yogurt Gelato

Honeycrisp Apple Cake, Vadouvan Apple Butter, Pickled Walnuts and Yogurt Gelato

Pumpkin Clafouti, Pepita Crisp, Cream Cheese Gelato and Cranberry-Maple Consomme

Pumpkin Clafouti, Pepita Crisp, Cream Cheese Gelato and Cranberry-Maple Consomme

Pumpkin Clafouti, Pepita Crisp, Cream Cheese Gelato and Cranberry-Maple Consomme

Single Origin Venezuelan Chocolate Cake, Smoked Chocolate Gelato, Cacao Fruit and Nibs

Single Origin Venezuelan Chocolate Cake, Smoked Chocolate Gelato, Cacao Fruit and Nibs

Solera: Plantation Rum, Quinta do Noval 10-Year Tawny Port, House Falernum, Sage and Egg White

Solera: Plantation Rum, Quinta do Noval 10-Year Tawny Port, House Falernum, Sage and Egg White

Smoked ice cubes

Scorched Earth: Altos Tequila, Chichicapa Mezcal, al Monte Amaro, Lime and Smoked Ice

Scorched Earth: Altos Tequila, Chichicapa Mezcal, al Monte Amaro, Lime and Smoked Ice

Boka - Chicago, IL

Hand-carved ice

Old Money: Black Maple Hill Bourbon, Aperol, Walnut Liqueur, Angostura Bitters and All Spice Dram

Head Mixologist Benjamin Schiller of BOKA making a Dealer’s Choice: Gin Refresher: Mark Miller's Gin, Gran Classico Bitter, Cucumber, Lemon Bitters and Raki

Dealer’s Choice: Gin Refresher: Mark Miller's Gin, Gran Classico Bitter, Cucumber, Lemon Bitters and Raki

Pastry Chef Kady Yon of BOKA – Chicago, IL

Pastry Chef Kady Yon of BOKA – Chicago, IL

Head Mixologist Benjamin Schiller of BOKA – Chicago, IL

Head Mixologist Benjamin Schiller of BOKA – Chicago, IL

Chef-owner Guiseppe Tentori of BOKA – Chicago, IL

BOKA - Chicago, IL

BOKA - Chicago, IL

BOKA - Chicago, IL

BOKA - Chicago, IL