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Pastry Chef Jenny McCoy of Craft - New York, NY

Blueberry Almond Cream Tart, Lemon Thyme Ice Cream, Fresh Honeyed Blueberries, Port-poached Blueberry Compote, and Sea Salt
Blueberry Almond Cream Tart, Lemon Thyme Ice Cream, Fresh Honeyed Blueberries, Port-poached Blueberry Compote, and Sea Salt
Blueberry Almond Cream Tart, Lemon Thyme Ice Cream, Fresh Honeyed Blueberries, Port-poached Blueberry Compote, and Sea Salt
Milk Chocolate Panna Cotta, Cacao Nib Tuile, Cherry Cola Sorbet, and Sauteed Cherries
Milk Chocolate Panna Cotta, Cacao Nib Tuile, Cherry Cola Sorbet, and Sauteed Cherries
Milk Chocolate Panna Cotta, Cacao Nib Tuile, Cherry Cola Sorbet, and Sauteed Cherries
Black and Red Raspberry Clafoutis with Pistachio-Lavender Ice Cream
Black and Red Raspberry Clafoutis with Pistachio-Lavender Ice Cream
Black and Red Raspberry Clafoutis with Pistachio-Lavender Ice Cream
S'Mores with Chocolate-Peanut Butter Mousse, House-made Graham Cracker, Toasted Meringue, and Smoked Maldon Salt Sherbet
S'Mores with Chocolate-Peanut Butter Mousse, House-made Graham Cracker, Toasted Meringue, and Smoked Maldon Salt Sherbet
S'Mores with Chocolate-Peanut Butter Mousse, House-made Graham Cracker, Toasted Meringue, and Smoked Maldon Salt Sherbet
Pastry Chef Jenny McCoy of Craft - New York, NY
Pastry Chef Jenny McCoy of Craft - New York, NY
Blueberry Almond Cream Tart, Lemon Thyme Ice Cream, Fresh Honeyed Blueberries, Port-poached Blueberry Compote, and Sea Salt
Blueberry Almond Cream Tart, Lemon Thyme Ice Cream, Fresh Honeyed Blueberries, Port-poached Blueberry Compote, and Sea Salt
1 of 14
Blueberry Almond Cream Tart, Lemon Thyme Ice Cream, Fresh Honeyed Blueberries, Port-poached Blueberry Compote, and Sea Salt
Blueberry Almond Cream Tart, Lemon Thyme Ice Cream, Fresh Honeyed Blueberries, Port-poached Blueberry Compote, and Sea Salt
2 of 14
Blueberry Almond Cream Tart, Lemon Thyme Ice Cream, Fresh Honeyed Blueberries, Port-poached Blueberry Compote, and Sea Salt
Blueberry Almond Cream Tart, Lemon Thyme Ice Cream, Fresh Honeyed Blueberries, Port-poached Blueberry Compote, and Sea Salt
3 of 14
Milk Chocolate Panna Cotta, Cacao Nib Tuile, Cherry Cola Sorbet, and Sauteed Cherries
Milk Chocolate Panna Cotta, Cacao Nib Tuile, Cherry Cola Sorbet, and Sauteed Cherries
4 of 14
Milk Chocolate Panna Cotta, Cacao Nib Tuile, Cherry Cola Sorbet, and Sauteed Cherries
Milk Chocolate Panna Cotta, Cacao Nib Tuile, Cherry Cola Sorbet, and Sauteed Cherries
5 of 14
Milk Chocolate Panna Cotta, Cacao Nib Tuile, Cherry Cola Sorbet, and Sauteed Cherries
Milk Chocolate Panna Cotta, Cacao Nib Tuile, Cherry Cola Sorbet, and Sauteed Cherries
6 of 14
Black and Red Raspberry Clafoutis with Pistachio-Lavender Ice Cream
Black and Red Raspberry Clafoutis with Pistachio-Lavender Ice Cream
7 of 14
Black and Red Raspberry Clafoutis with Pistachio-Lavender Ice Cream
Black and Red Raspberry Clafoutis with Pistachio-Lavender Ice Cream
8 of 14
Black and Red Raspberry Clafoutis with Pistachio-Lavender Ice Cream
Black and Red Raspberry Clafoutis with Pistachio-Lavender Ice Cream
9 of 14
S'Mores with Chocolate-Peanut Butter Mousse, House-made Graham Cracker, Toasted Meringue, and Smoked Maldon Salt Sherbet
S'Mores with Chocolate-Peanut Butter Mousse, House-made Graham Cracker, Toasted Meringue, and Smoked Maldon Salt Sherbet
10 of 14
S'Mores with Chocolate-Peanut Butter Mousse, House-made Graham Cracker, Toasted Meringue, and Smoked Maldon Salt Sherbet
S'Mores with Chocolate-Peanut Butter Mousse, House-made Graham Cracker, Toasted Meringue, and Smoked Maldon Salt Sherbet
11 of 14
S'Mores with Chocolate-Peanut Butter Mousse, House-made Graham Cracker, Toasted Meringue, and Smoked Maldon Salt Sherbet
S'Mores with Chocolate-Peanut Butter Mousse, House-made Graham Cracker, Toasted Meringue, and Smoked Maldon Salt Sherbet
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Pastry Chef Jenny McCoy of Craft - New York, NY
Pastry Chef Jenny McCoy of Craft - New York, NY
13 of 14
Pastry Chef Jenny McCoy of Craft - New York, NY
Pastry Chef Jenny McCoy of Craft - New York, NY
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Pastry Chef Jenny McCoy of Craft - New York, NY
Photo: Antoinette Bruno | July 2011
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