Chilled Watermelon Soup with Galia Melon Sorbet, Pickled Cucumber, Blueberries, and Candied Olives
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Chilled Watermelon Soup with Galia Melon Sorbet, Pickled Cucumber, Blueberries, and Candied Olives
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Chilled Watermelon Soup with Galia Melon Sorbet, Pickled Cucumber, Blueberries, and Candied Olives
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Jasmine Rice Pudding with Rhubarb Citrus Sorbet, Cornmeal Croutons, and Candied Ginger
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Jasmine Rice Pudding with Rhubarb Citrus Sorbet, Cornmeal Croutons, and Candied Ginger
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Port Braised Cherries with Basil Creme Fraiche and Crispy French Toast
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Port Braised Cherries with Basil Creme Fraiche and Crispy French Toast
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Port Braised Cherries with Basil Creme Fraiche and Crispy French Toast
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Peaches and Corn: Yellow Peach Cobbler with White Peach Sorbet and Peach and Corn Salad with Bourbon Mascarpone
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Peaches and Corn: Yellow Peach Cobbler with White Peach Sorbet and Peach and Corn Salad with Bourbon Mascarpone
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Peaches and Corn: Yellow Peach Cobbler with White Peach Sorbet and Peach and Corn Salad with Bourbon Mascarpone
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Milk Chocolate Mousse with Dehydrated White Chocolate Mousse, Frozen Graham Cracker Foam, and Passionfruit Marshmallow
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Milk Chocolate Mousse with Dehydrated White Chocolate Mousse, Frozen Graham Cracker Foam, and Passionfruit Marshmallow
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Milk Chocolate Mousse with Dehydrated White Chocolate Mousse, Frozen Graham Cracker Foam, and Passionfruit Marshmallow
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Churros and Dark Chocolate
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Pastry Chef Jennifer Yee of Aureole - New York, NY
Photo: Antoinette Bruno | July 2010
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