Panna Cotta, Sheep's Milk Yogurt, Strawberries, and Poppy Seeds
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Panna Cotta, Sheep's Milk Yogurt, Strawberries, and Poppy Seeds
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Fitelle di Mele: Apple Fritters, Ricotta Creme, and Buckwheat Honey
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Semifreddo di Espresso with Caramel, Sea Salt, and Almond
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Zuppa Inglese, Gianduja Mousse, Chocolate Cake, and Hazelnut Brittle
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Zuppa Inglese, Gianduja Mousse, Chocolate Cake, and Hazelnut Brittle
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Pastry Chef Jennifer McCoy
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Pastry Chef Jennifer McCoy of A Voce - New York, NY
Photo: Antoinette Bruno | July 2009
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