Panettone Bread Pudding, Crystallized Sugar, Golden Raisins, and Creme Anglaise
1 of 17
Panettone Bread Pudding, Crystallized Sugar, Golden Raisins, and Creme Anglaise
2 of 17
Panettone Bread Pudding, Crystallized Sugar, Golden Raisins, and Creme Anglaise
3 of 17
Apple Crostata, Vanilla Gelato, and Caramel Balsamic Sauce
4 of 17
Apple Crostata, Vanilla Gelato, and Caramel Balsamic Sauce
5 of 17
Apple Crostata, Vanilla Gelato, and Caramel Balsamic Sauce
6 of 17
Flourless Chocolate Turtle Cake with Caramel, Pecans, Bourbon and Vanilla Gelato
7 of 17
Flourless Chocolate Turtle Cake with Caramel, Pecans, Bourbon and Vanilla Gelato
8 of 17
Flourless Chocolate Turtle Cake with Caramel, Pecans, Bourbon and Vanilla Gelato
9 of 17
Deconstructed Pecan Pie, Maple Custard, Sticky Pecan Custard, Maple Syrup, Chopped Pecans and Pecan Brittle
10 of 17
Deconstructed Pecan Pie, Maple Custard, Sticky Pecan Custard, Maple Syrup, Chopped Pecans and Pecan Brittle
11 of 17
Deconstructed Pecan Pie, Maple Custard, Sticky Pecan Custard, Maple Syrup, Chopped Pecans and Pecan Brittle
12 of 17
Pastry Chef Jami Kling of Tony’s Restaurant – Houston, TX
13 of 17
Tony’s Restaurant – Houston, TX
14 of 17
Tony’s Restaurant – Houston, TX
15 of 17
Tony’s Restaurant – Houston, TX
16 of 17
Tony’s Restaurant – Houston, TX
17 of 17
Pastry Chef Jami Kling of Tony’s Restaurant - Houston, TX
Photo: Will Blunt | January 2011
Related Links
Related Photos
Chef Renato de Pirro of Ristorante Cavour at the Hotel Granduca - Houston, TX
Ristorante Cavour at the Hotel Granduca
Houston, TX
Chef Bryan Caswell of Reef - Houston, TX
Reef
Houston, TX
Chef Juan Carlos Gonzalez of Bistro Alex at Hotel Sorella - Houston, TX
Bistro Alex
Houston, TX
Latest Photos
2012 James Beard Awards - New York, NY
New York, NY
Chef de Cuisine Justin Burdett of Miller Union - Atlanta, GA
Miller Union
Atlanta, GA
Pastry Chef Pamela Moxley of Miller Union - Atlanta, GA
Miller Union
Atlanta, GA
