Coffee and Doughnuts: Nutella Filled Bombolini with Hazelnut Affogato al Caffe
1 of 6
Lemon Pound Cake, Northern Neck Blueberries, Lemon Curd, and Wild Blueberry Sorbet
2 of 6
Big City S'mores: Chocolate Tart with House-made Marshmallow, Bittersweet Mousse, and Graham Cookie
3 of 6
Pipe Dreams Goat's Milk Cheesecake, Spring Valley Farm & Orchard Cherries, Almond Florentine, and Port Wine Reduction
4 of 6
Wildflower Honey Semifreddo, Path Valley Farm Raspberries, and Pistachio Biscotti
5 of 6
Pastry Chef Heather Chittum
6 of 6
Pastry Chef Heather Chittum of Dish - Washington, D.C.
Photo: Antoinette Bruno | June 2006
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