St. Honore: Puff Pastry, Caramelized Cream Puffs, Grand Marnier Pastry Cream, and Vanilla Bean Chantilly
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Macarons: Cherry-Almond; 10-Year Tawney Port; Espresso; Raspberry; Fleur de Sel Caramel; Passionfruit; and Woodford Reserve Bourbon
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Macarons: Cherry-Almond; 10-Year Tawney Port; Espresso; Raspberry; Fleur de Sel Caramel; Passionfruit; and Woodford Reserve Bourbon
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Amelie: Orange Vanilla Creme Brulee with Chocolate Mousse, Caramelized Hazelnuts, Praline Crisp, and Contreau Genoise
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Amelie: Orange Vanilla Creme Brulee with Chocolate Mousse, Caramelized Hazelnuts, Praline Crisp, and Contreau Genoise
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Tiki Tiki: Mango-Passionfruit Mousse wth Coconut Meringue and Almond Cake
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Tiki Tiki: Mango-Passionfruit Mousse wth Coconut Meringue and Almond Cake
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Pastry Chef Cheryl Wakerhauser
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The Team at Pix Patisserie
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Pastry Chef Cheryl Wakerhauser of Pix Patisserie - Portland, OR
Photo: Antoinette Bruno | April 2010
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