Vacherin aux Fraises, Strawberry Sorbet, Crisp Lemon Meringue, and St. Germain-macerated Strawberries
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Vacherin aux Fraises, Strawberry Sorbet, Crisp Lemon Meringue, and St. Germain-macerated Strawberries
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Vacherin aux Fraises, Strawberry Sorbet, Crisp Lemon Meringue, and St. Germain-macerated Strawberries
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Tarte a la Rhubarbe, Honey Ice Cream, Honey, and Candied Hazelnuts
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Tarte a la Rhubarbe, Honey Ice Cream, Honey, and Candied Hazelnuts
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L'Opera Torte, Dark Chocolate Ganache, Espresso Buttercream, Almond Joconde, and Orange Supremes
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L'Opera Torte, Dark Chocolate Ganache, Espresso Buttercream, Almond Joconde, and Orange Supremes
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L'Opera Torte, Dark Chocolate Ganache, Espresso Buttercream, Almond Joconde, and Orange Supremes
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Mousse au Mascarpone, Chocolate Feuilletine, Brownie, Brandied Cherries, and Chocolate Cremeux
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Mousse au Mascarpone, Chocolate Feuilletine, Brownie, Brandied Cherries, and Chocolate Cremeux
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Mousse au Mascarpone, Chocolate Feuilletine, Brownie, Brandied Cherries, and Chocolate Cremeux
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Pastry Chef Alissa Rozos of St. Jack - Portland, OR
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Pastry Chef Alissa Rozos of St. Jack - Portland, OR
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Pastry Chef Alissa Rozos of St. Jack - Portland, OR
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Pastry Chef Alissa Rozos of St. Jack - Portland, OR
Photo: Antoinette Bruno | June 2011
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