Mixologists Michael J. Neff and Kenneth McCoy of Ward III - New York, NY

Baby Eveline: Vodka, Lemon Juice, Sugar, Muddled Strawberry, Peychaud's Bitters, and Champagne

John Collins: Bols Genever Gin, Creole Shrubb, and Egg White

John Collins: Bols Genever Gin, Creole Shrubb, and Egg White

Hound of the Baskervilles: Red Breast Irish Whisky, Dolin Sweet Vermouth, Chartreuse VEP, Muddled Lapsang Souchong Tea, and Cucumber

Hound of the Baskervilles: Red Breast Irish Whisky, Dolin Sweet Vermouth, Chartreuse VEP, Muddled Lapsang Souchong Tea, and Cucumber

The Collective: Blended Scotch, Dolin Sweet Vermouth, Fresh Lemon, Honey, Orange Bitters, and Egg White

Ward III

Los Labras: Illegal Joven Mezcal, Lillet Blanc, Lemon Juice, Agave Nectar, Egg White, and Cilantro

Los Labras: Illegal Joven Mezcal, Lillet Blanc, Lemon Juice, Agave Nectar, Egg White, and Cilantro

Mixologist Michael J. Neff

Mixologist Michael J. Neff

Bespoke Cocktail No. 12

Bespoke Cocktail No. 12

New York Sour: Maker's Mark Bourbon, Simple Syrup, Lemon Juice, Egg White, Port, and Brandy-Soaked Cherries

New York Sour: Maker's Mark Bourbon, Simple Syrup, Lemon Juice, Egg White, Port, and Brandy-Soaked Cherries

St. Columba: Auchentoshan Single Malt Scotch, Fernet Branca, Royal Combier, and a Burnt Lemon Twist

St. Columba: Auchentoshan Single Malt Scotch, Fernet Branca, Royal Combier, and a Burnt Lemon Twist

St. Columba: Auchentoshan Single Malt Scotch, Fernet Branca, Royal Combier, and a Burnt Lemon Twist

Mixologist Kenneth McCoy

Mixologist Michael J. Neff

Mixologists Michael J. Neff and Kenneth McCoy

Ward III

Ward III