Roma Bracciano: Bitter Campari, Rhubarb Zucca, Carpano Antico Formula, and Bitter Truth Lemon and Orange
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Roma Bracciano: Bitter Campari, Rhubarb Zucca, Carpano Antico Formula, and Bitter Truth Lemon and Orange
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Roma Borgorock: Punt e Mes, Chartreuse Verte, and Rhubar Zucca
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Roma Borgorock: Punt e Mes, Chartreuse Verte, and Rhubar Zucca
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The Finn: Tequila Cabo Wabo Reposado, Ginger Root, Sardinian Honey, Grapefruit Juice, and Lime Juice
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The Finn: Tequila Cabo Wabo Reposado, Ginger Root, Sardinian Honey, Grapefruit Juice, and Lime Juice
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The Finn: Tequila Cabo Wabo Reposado, Ginger Root, Sardinian Honey, Grapefruit Juice, and Lime Juice
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Burlesque: Rum Flor de Cana, Lemongrass Syrup, Fresh Raspberries, and Lime Juice
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Burlesque: Rum Flor de Cana, Lemongrass Syrup, Fresh Raspberries, and Lime Juice
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Hotel LoCarno – Rome, Italy
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Hotel LoCarno – Rome, Italy
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Hotel LoCarno – Rome, Italy
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Mixologists Francesco Belei and Nicolas Pinna of Hotel LoCarno – Rome, Italy
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Mixologists Francesco Belei and Nicolas Pinna of Hotel LoCarno – Rome, Italy
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Mixologists Francesco Belei and Nicolas Pinna of Hotel LoCarno – Rome, Italy
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Mixologists Francesco Belei and Nicolas Pinna of Hotel LoCarno – Rome, Italy
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Hotel LoCarno – Rome, Italy
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Mixologists Francesco Belei and Nicolas Pinna of Hotel LoCarno - Rome, Italy
Photo: Autumn Stein, Will Blunt | June 2012
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