Emma Frost: Maker's Mark Bourbon, Crème de Peche, Lapsong Souchon Tea and Lemon Peel
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Emma Frost: Maker's Mark Bourbon, Crème de Peche, Lapsong Souchon Tea and Lemon Peel
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Untitled: Muddled Huckleberries, Lovage, Lovage-Infused Cruzan Rum, Lime, and Simple Syrup
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Untitled: Muddled Huckleberries, Lovage, Lovage-Infused Cruzan Rum, Lime, and Simple Syrup
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Perfect Lepanto: Lepanto Brandy, Lustau "Emilin" Sherry, Lillet Rouge, Lillet Blanc, Angostura Bitters and Regan's Orange Bitters
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Perfect Lepanto: Lepanto Brandy, Lustau "Emilin" Sherry, Lillet Rouge, Lillet Blanc, Angostura Bitters and Regan's Orange Bitters
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Love Poison No. 9: Nardini Mandorla Grappa, Sarpa di Poli con Tubo Grappa, Argiolis Tremontis Limonsardo, Simple Syrup, Fresh Lime juice, Fresh Lemon juice, Argiolis Tremontis Mirto (Myrtleberry), Egg White
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Love Poison No. 9: Nardini Mandorla Grappa, Sarpa di Poli con Tubo Grappa, Argiolis Tremontis Limonsardo, Simple Syrup, Fresh Lime juice, Fresh Lemon juice, Argiolis Tremontis Mirto (Myrtleberry), Egg White
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Mixologist Stephanie Schneider
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Mixologist Stephanie Schneider of Huckleberry Bar - Brooklyn, NY
Photo: Vicky Wasik | July 2010
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