The Alibi: Sweet Corn Puree, Coconut Puree, Cinnamon Vanilla Syrup, Cabana Cachaca, and Angostura Bitters
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The Alibi: Sweet Corn Puree, Coconut Puree, Cinnamon Vanilla Syrup, Cabana Cachaca, and Angostura Bitters
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The Alibi: Sweet Corn Puree, Coconut Puree, Cinnamon Vanilla Syrup, Cabana Cachaca, and Angostura Bitters
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Ring of Fire: Rosemary-Infused Del Maguey Mezcal, Fresh Lime Juice, Agave Nectar, Cuke, Yellow Chartreuse, and Hickory Smoked Salt
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Ring of Fire: Rosemary-Infused Del Maguey Mezcal, Fresh Lime Juice, Agave Nectar, Cuke, Yellow Chartreuse, and Hickory Smoked Salt
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Hanging Garden: Farmer's Gin, Lemon Juice, Yuzu, and Kosho
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Hanging Garden: Farmer's Gin, Lemon Juice, Yuzu, and Kosho
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Smoke & Flowers: St. Germain, Sherry, Dolin Dry Vermouth, Ardly Single Malt, and Mole Bitters
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Smoke & Flowers: St. Germain, Sherry, Dolin Dry Vermouth, Ardly Single Malt, and Mole Bitters
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Mixologist Sam Anderson
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Mixologist Sam Anderson
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Mixologist Sam Anderson
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Mixologist Sam Anderson of Hotel Delmano - Brooklyn, NY
Photo: Vicky Wasik | July 2010
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