The Gentleman Caller: Beefeater Gin, Dolin Bianco Vermouth, Pear Williams Purkhart Alto Adige Eau-de-Vie, Vieux Pontarlier Absinthe, and Regans Orange Bitters
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The Gentleman Caller: Beefeater Gin, Dolin Bianco Vermouth, Pear Williams Purkhart Alto Adige Eau-de-Vie, Vieux Pontarlier Absinthe, and Regans Orange Bitters
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The Gentleman Caller: Beefeater Gin, Dolin Bianco Vermouth, Pear Williams Purkhart Alto Adige Eau-de-Vie, Vieux Pontarlier Absinthe, and Regans Orange Bitters
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Norwegian Tides: Old Tom Gin, Aged Aquavit, Peychaud’s Bitters, St. George Absinthe Rinse, and Fresh Celery Twist
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Norwegian Tides: Old Tom Gin, Aged Aquavit, Peychaud’s Bitters, St. George Absinthe Rinse, and Fresh Celery Twist
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Absinthe Colada: Germain-Robin Absinthe, Appleton Rum VX, Fresh Pineapple Juice, Fresh Lemon Juice, and House-made Coconut Syrup
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Absinthe Colada: Germain-Robin Absinthe, Appleton Rum VX, Fresh Pineapple Juice, Fresh Lemon Juice, and House-made Coconut Syrup
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Torino Julep: Smith & Cross Rum, Antica Formula Sweet Vermouth, Fernet Branca, Maldon Salt, and Fresh Mint
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Torino Julep: Smith & Cross Rum, Antica Formula Sweet Vermouth, Fernet Branca, Maldon Salt, and Fresh Mint
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Torino Julep: Smith & Cross Rum, Antica Formula Sweet Vermouth, Fernet Branca, Maldon Salt, and Fresh Mint
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Natasha David of Maison Premiere - Brooklyn, NY
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Natasha David of Maison Premiere - Brooklyn, NY
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Mixologists Maksym Pazuniak and Natasha David of Maison Premiere - Brooklyn, NY
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Mixologist Natasha David of Maison Premiere - Brooklyn, NY
Photo: Shannon Sturgis | August 2011
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